Enjoy the ever-popular Red Velvet and Mao Shan Wang Mini Snowskin Mooncakes from Carlton Hotel Singapore from 18 August 2016 to 15 September 2016. Alongside traditional favourites, these exquisite handcrafted mooncakes from Wah Lok (Carlton Hotel Singapore) uses the finest ingredients for the ultimate indulgence.
The famous Mini “Mao Shan Wang” Durian Snowskin Mooncakes (S$68+ for eight) are made fresh without preservatives (and therefore do not last long) so expect to find luscious and satisfying durian pulp that is encased in a light snowskin. If durian is indeed the king of fruits, this has to be the king of all snowskin mooncakes!
Inspired by everyone's favourite Red Velvet Cake at Tuxedo (Carlton Hotel Singapore), the Mini Red Velvet Snowskin Mooncakes (S$63+ for eight) is filled with a rich and velvety cream cheese with a cunchy royaltine in the middle for added bite and texture. It is also a great way to introduce your friends and colleagues (especially if they come from a non-Asian country) to mooncakes!
If you are a huge fan of the traditional mooncakes, try Carlton Hotel Singapore's signature Mini Walnut Moontart with Egg Yolk (S$62+ for eight). These delicious little moontarts are the hotel's best-seller and it consists of a crisp and fragrant crust that encapsulates a smooth white lotus paste and golden egg yolk - a low sugar alternative without egg yolk is also available. Other traditional mooncakes to watch out for include the Red Lotus Paste Mooncake comes with double egg yolk and the White Lotus Paste Mooncake which comes with single or double egg yolk option.
Credit Card Discounts - Citibank, DBS/POSB, OCBC & UOB
18 – 31 Aug 2016 20% off 1 – 30 boxes purchased
1 – 15 Sep 2016 15% off all mooncakes
Valid when payment is made with a Citibank, DBS/POSB, OCBC, or UOB card. Not valid with other ongoing promotions, discounts, privileges, vouchers and offers. 25% off 31 boxes or more purchased.