Tastes of Thailand at Melt Café (Mandarin Oriental, Singapore) - 06 to 19 March 2017

Melt Café at the Mandarin Oriental, Singapore will be bringing a mouth-watering buffet of authentic Thai cuisine from 06 March 2017 to 19 March 2017. Savour classic dishes like the Thai glass noodle salad with shrimp and lime chilli dressing (yum woon sen) or try the green papaya salad served with crushed peanuts, dried shrimps, long beans, tomatoes, chilli padi and nam pla (som tam) over at the live station.

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Celebrate Oktoberfest (2016) at Melt Cafe (Mandarin Oriental, Singapore)

Indulge in a lavish spread of traditional Bavarian cuisine, German beers and good cheer in celebration of Oktoberfest (2016) at Melt Cafe (Mandarin Oriental, Singapore) between 22 September 2016 and 02 October 2016. Held since 1810, Oktoberfest is the largest and most celebrated beer festival which plays an important part of Bavarian culture - it features a wide array of savoury and rich traditional home-style cuisine paired with authentic German beers and vibrant music. Guests will also be able to look forward to the Bavarian Butcher’s selection of the finest German sausages, such as Bratwurst, Nürnberger Rostbratwurst, Frankfurter Bockwurst, Bauernwurst, Weisswurst, served with a delectable side of sauerkraut, horseradish and sweet mustard.

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Flavours of India at Melt Cafe (Mandarin Oriental, Singapore) - Indian Buffet featuring Kebabs, Biryanis and Curries

Anyone that has been to Melt Cafe (located inside the Mandarin Oriental, Singapore) knows that the Indian food there is amazing (even on a normal day!). So when I got news that Indian Specialty Chef Santosh Kumar is currently showcasing a wider variety of Indian cuisine at the Melt Cafe from 16 to 31 May 2016, you can imagine my excitement! While there isn't a wine-pairing dinner this year (unlike last year), you should still expect a feast to remember. 

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Guest Chef Metin Isci to visit Mandarin Oriental, Singapore

Guest Chef Metin Isci from Mandarin Oriental, Bodrum will be showcasing his culinary finesse at the Mandarin Oriental, Singapore's Melt Café  from 3 to 12 March 2016. Originally a combination of flavours from Middle Eastern, Greek, and Balkan cultures, Turkish cuisine has evolved under the influence of the Seljuk and Ottoman cuisines over centuries. As such, every region in Turkey has a selection of different and unique creations varying from kebabs to soups and desserts, consisting of heavy use of vegetables, spices and meats.

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Trick or Treat at the Mandarin Oriental, Singapore

Spend Halloween this year at the Mandarin Oriental, Singapore in style. Gather your friends and family and go on a mysterious Afternoon Tea experience at the Axis Bar and Lounge or for something a little more indulgent, check out the bewitching dinner buffet at the famous MELT ~ The World Café where spooky surprises await. For the ultimate experience, come dressed up in your scariest outfits! 

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Flavours of India at MELT ~ The World Café (Mandarin Oriental, Singapore)

MELT ~ The World Café is one of my favourite hotel buffets in Singapore. On Sundays, it offers a luxurious Champagne Brunch experience and from time to time, they feature special chefs and quality restaurants from around the region. From 16-31 October 2015, MELT ~ The World Café will showcase Indian Specialty Chef Santosh Kumar's creations at this exciting venue. 

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National Day (2015) Dinner at Melt ~ The World Café

I tried the Champagne Brunch at Melt ~ The World Café last year and was blown away by the sheer variety and quality of the fresh seafood, unlimited foie gras and beautifully-executed Indian food last year. This National Day, Melt ~ The World Café will be bringing to you the best of the Singapore Hawker Heritage Stalls.

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MELT - The World Cafe Champagne Brunch Review

The City Retreat package at the Mandarin Oriental, Singapore comes with Champagne Brunch for two at MELT - The World Cafe. The package which is priced at S$495++ also comes with a well-appointed accommodation in a Premier Ocean room for two. The Champagne Brunch comes with a wide selection of international and Asian favourites, such as freshly made breads, live shucked oysters and seafood, traditional roasts and carvings, farmhouse eggs counter as well as a tantalising spread of grilled burgers and meats at the barbecue alfresco terrace. For those with a sweet tooth, just a selection of crispy waffles, fluffy pancakes and local desserts accompanied with an endless flow of champagne. I will also recommend five must-try dishes at the Champagne Brunch.  

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