PORTA Fine Food & Import Company (Park Hotel Clarke Quay) - Affordable and Delicious Modern European Cuisine

Park Hotel Clarke Quay
in

Park Hotel Clarke Quay has finally unveiled a brand new all-day dining restaurant along Robertson Quay which is out to impress. Occupying the space where Brizo Restaurant & Bar used to sit, PORTA Fine Food & Import Company has transformed this entire space into a venue that exudes beauty and modern charm. The new restaurant shows no remnants of Brizo-past and the food is for the lack of better word, stunning. Led by Executive Chef Michael Suyanto who was previously leading the team in Bistro du Vin with the Les Amis Group, PORTA is truly a pleasant surprise and one that I have been impressed with right from the moment I stepped foot in.

Read More

Chinese New Year (2016) at Park Hotel Clarke Quay

in

The Park Hotel Clarke Quay is located just minutes away from some of the best bars and restaurants in the area. When I checked out the dinner buffet at Brizo previously, I did not see a Chinese restaurant on property so when I actually saw an invite to try out their Chinese New Year menu, I was intrigued. Just to clarify, there is no Chinese restaurant at the Park Hotel Clarke Quay (well, not now anyway) and the dishes created by Banquet Chef James Wong will be served at the hotel's function rooms. Honestly, the food that was prepared by Chef James surprised me thoroughly. Considering how the hotel does not have an actual Chinese restaurant, I was pleasantly surprised by the quality of food that was served - I dare say it is better than some established Chinese restaurants out there! 

Read More

Chinese New Year (2016) at the Park Hotel Clarke Quay

Park Hotel Clarke Quay
in

Chinese New Year is happening next month and the Park Hotel Clarke Quay has news to share! From 6-22 February 2016, gather all your friends and family for a sumptuous feast in the hotel's function rooms or simply enjoy a prosperity seafood buffet dinner at the Brizo Restaurant & Bar (check out my previous experience HERE!). One of the unique creations by Banquet Chef James Wong that you should not miss this year is the Rainbow Lobster & Crab Meat ‘Lo Hei’ .

Read More

SG50 Buffet at Park Hotel Clarke Quay

Park Hotel Clarke Quay
in

If you have been to Clarke Quay (particularly the area around Liang Court), you will probably have noticed the Park Hotel Clarke Quay at some point. The hotel which mimics a gigantic castle houses Brizo Restaurant & Bar on street level. In commemoration of Singapore's Golden Jubilee celebrations this year, Brizo Restaurant & Bar is currently running 'Taste of Singapura' seafood and local buffet between now and 30 September 2015. 

Read More