Eat Through The Week is the latest promotion at J65 (located within the Hotel Jen Tanglin Singapore). This dining promotion will showcase a series of dining options from Monday to Sunday and the featured dishes will change on a daily basis to allow diners to look forward to a different dining experience each night (while still remaining affordable).
Read MoreEdge at the Pan Pacific Singapore is one of Singapore's best buffet spots - the variety is just incredible (you can NEVER eat everything in one visit) and the price is reasonable for what you are getting - Hooked @ Edge which features a wide selection of fresh seafood has always been a crowd favourite on Wednesdays and Thursdays each week! The newly-released Surf & Turf dinner buffet replaces the previous Cuts @ Edge dinner promotion that runs every Tuesday. In short, you can now enjoy the best of both worlds (seafood and meats) on Tuesday at the Pan Pacific Singapore.
Read MoreEveryone loves a good Sunday Brunch (especially when Champagne is involved) and the Hotel Jen Tanglin Singapore has quite recently jumped on the bandwagon in Singapore by offering the city's most affordable Perrier-Jouët Sunday Brunch at J65 for only S$138 NETT - that's right, no more pesky taxes to add on to this nice amount.
Read MoreDue to popular demand, the Crab & Crêpe Buffet at Azur (Crowne Plaza Changi Airport) has been extended until 29 November 2015 (instead of 11 October 2015)! Come down to this weekend-only dinner buffet to celebrate Singapore's most-loved crustacean - the Crab! For the perfect alliteration, indulge in a selection of savoury and sweet crepes while you are there as well!
Read MoreLast month, I wrote about the exciting news that a brand new restaurant concept was coming to The Ritz-Carlton, Millenia Singapore (in place of the previous Greenhouse Restaurant). For those of you who have been following me on Instagram (@theshutterwhale), you must have seen the amazing spread and decor that the place has. I was invited to Colony's Official Launch Party last week and was blown away the moment I stepped in.
Read MoreIf you have been to Clarke Quay (particularly the area around Liang Court), you will probably have noticed the Park Hotel Clarke Quay at some point. The hotel which mimics a gigantic castle houses Brizo Restaurant & Bar on street level. In commemoration of Singapore's Golden Jubilee celebrations this year, Brizo Restaurant & Bar is currently running 'Taste of Singapura' seafood and local buffet between now and 30 September 2015.
Read MoreHooked @ Edge (Pan Pacific Singapore) has quite recently refreshed their menu and I have had the privilege of trying this out a couple of weeks ago. The seafood dinner buffet which is available on Wednesday and Thursday only offers a wide range of seafood that is cooked (or simply, uncooked) to your liking. Check out my experience at this amazing seafood dinner buffet!
Read MoreThe Edge at Pan Pacific Singapore offers one of the best price-to-quality Seafood Dinner Buffets in Singapore. The newly refreshed menu will transform Edge’s signature seven ‘live’ open kitchens to take you on an epicurean journey to East Asia, Europe and the iconic the Straits Settlements.
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