Singapore's First Cruffin at the Conrad Centennial Singapore
Remember the cronut craze all around the world a while ago? Well, for the first time in Singapore, the cruffin (pronounced 'kraft-fin') which is an ingenious hybrid between a croissant and a muffin is here in Singapore! Created by the head pastry chef of the Conrad Centennial Singapore, Chef Bruno Philippe, the cruffin comes with the appearance of a muffin but it hides layers of flakey and buttery goodness that binds a variety of sweet delights.
The Cruffin at the Conrad Centennial Singapore comes in Four Flavours | Photo Credit: Conrad Centennial Singapore
These cruffins are available from The Terrace which is located adjacent to Millennia Walk. If you are looking for the best thing to have ever happened in baking history, this is probably it! If you are not a fan of such sweet delights, The Terrace also offers alfresco dining with signature pastries, artisan sandwiches as well as gourmet caffeine fixes.
The Terrace at the Conrad Centennial Singapore | Photo Credit: Conrad Centennial Singapore
If you are in a hurry, there is also a takeaway option - just because you are in a hurry doesn't mean you can't eat well! The Terrace is opened from 7:00am to 8:00pm on Monday to Friday, and 10:00am to 8:00pm on Saturday and Sunday.
Weekday Breakfast Deal
(730am to 930am)
For just S$10 nett, get a cup of freshly brewed Ronnefeldt tea or coffee that goes perfectly with a Smoked Turkey Ham and Cheddar Cheese Croissant - the perfect way to start your day!
Cruffin and Coffee anyone? | Photo Credit: Conrad Centennial Singapore