Remember the cronut craze all around the world a while ago? Well, for the first time in Singapore, the cruffin (pronounced 'kraft-fin') which is an ingenious hybrid between a croissant and a muffin is here in Singapore! Created by the head pastry chef of the Conrad Centennial Singapore, Chef Bruno Philippe, the cruffin comes with the appearance of a muffin but it hides layers of flakey and buttery goodness that binds a variety of sweet delights.