SG50 Dining Deals at the Conrad Centennial Singapore

The luxurious Conrad Centennial Singapore is celebrating the nation's 50th birthday with a variety of dining and room promotions (click HERE to check out the SG50 room promotions by Conrad Centennial Singapore!). Check out these exclusive dining offers from the Conrad Centennial Singapore that is available from 01 July 2015 to 31 August 2015! 

The Terrace
(Conrad Centennial Singapore)

Your eyes are not playing tricks on you - this is indeed a Red and White SG50 Lapis that is exclusive to the Conrad Centennial Singapore! This commemorative Bandung and Coconut flavoured cake is available at The Terrace for S$75 nett (1kg). While you are there to pick up this beautifully layered cake, why not wind down the evening with a Tiger Beer bucket (of five) and a dozen of chicken wings for just S$50++.

SG50 at Oscar's
(Conrad Centennial Singapore)

Pay homage to the nation's 50th birthday by having your fill of sumptuous local delights like the Wok Fried Pepper and Chilli Crab, Crispy Fried Squid with Salted Egg, Oyster Omelette, as well as the signature Homemade Waffles presented in patriotic red at Oscar's (Conrad Centennial Singapore). In conjunction with the golden jubilee celebrations, quote "Ice Kacang" when making the reservation to enjoy a promotional price of S$50++ (instead of S$69++) per adult from Monday to Wednesday. Pioneer Generation diners (60 years and above) will enjoy a whooping 50% off regular buffet lunch and dinner prices. At the time of writing, the discounted rate for the Pioneer Generation diners is S$29.50++ for lunch, S$34.50++ for dinner (Sunday to Thursday) and S$40++ for dinner (Friday to Saturday). 

For reservations, please call +65 6432 7481 or email

Golden Peony SG50 Set Menu
(Conrad Centennial Singapore)

Indulge in Celebrity Chef Ku Keung's signature dishes like the Double-boiled Baby Abalone Soup with Conpoy and Bamboo Pith in Whole Mini Golden Pumpkin when you opt for the SG50 special menu during Lunch and Dinner  (S$50++ or S$150++ per pax) at the Golden Peony (Conrad Centennial Singapore). Other dishes include the Peking Duck, Parma Ham, Pineapple and Crispy Beancurd Skin rolled with Homemade Crepes, Braised Premium Bird’s Nest in Mini Claypot and the Pan-fried Wagyu Beef with Red Wine Sauce served with Whole White Asparagus.

For reservations, please call +65 6432 7482/88 or email