Father's Day (2015) at Man Fu Yuan
One of the best Cantonese restaurants in Singapore, Man Fu Yuan (located within the InterContinental Singapore) is offering a specially crafted 8-course set menu and a bottle of red wine, with compliments from Man Fu Yuan, with every three set menus purchased. This special set menu is only available on 20 and 21 June 2015 for Saturday (1145am to 330pm) and Sunday (11am to 330pm) Lunch or Dinner (630pm to 1030pm).
Father’s Day Epicurean Menu
寿桃
Longevity Buns
茶皇鸭
Smoked Duck with Chinese Tea Leaf and Brown Sugar
蟹钳花胶炖鸡汤
Double-boiled Crab Claw, Fish Maw and Chicken Soup
X.O.虾球带子
Sautéed Prawns with Australian Scallops in X.O. Sauce
蚝皇鲍鱼仔海参花菇扒时蔬
Braised Baby Abalone, Sea Cucumber and Chinese Mushrooms in Garden Greens
避风塘烧鸡
Roasted Chicken with Crispy Shallots and Spicy Garlic
芝士焗波士顿龙虾伊付面
Baked Boston Lobster with Cheese served with Ee-Fu Noodles
人参红枣炖雪蛤
Double-boiled Ginseng Soup with Hashima and Red Dates
$148++ per person
Father’s Day Deluxe Menu
寿桃
Longevity Buns
烧味拼盘
Barbecued Combination Platter
螺头竹笙水饺炖鸡
Double-boiled Conch, Bamboo Pith and Chicken Soup served with
Dumpling
蚝皇鲍鱼仔花菇扒时蔬
Braised Baby Abalone and Chinese Mushrooms with Garden Greens
避风塘烧鸡
Roasted Chicken with Crispy Shallots and Spicy Garlic
金针菇瑶柱捞手工面
Wok-fried Homemade Noodles with Golden Mushrooms and Conpoy
杨枝甘露伴青柠雪糕
Cream of Mango with Lime Ice Cream
$128++ per person
The Lunar New Year celebration at InterContinental Singapore's Man Fu Yuan is always something that regulars would look forward to each year. I was fortunate enough to be invited down by the team at the property for a preview of some of the new dishes and surely enough, it did not disappoint.