Dragon Boat Festival (2016) at Man Fu Yuan (InterContinental Singapore)

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Man Fu Yuan debuts two new dumpling varieties for the upcoming Dragon Boat Festival (or more commonly known amongst the Chinese as 'Duan Wu Jie'). These two new varietals supplement the already-distinctive collection of rice dumplings at the award-winning restaurant located inside the InterContinental Singapore. Available from 16 May 2016 to 09 June 2016, these rice dumplings will be available for both dine-in and take-away so be sure not to miss them!

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Dragon Boat Festival (2016) at Man Fu Yuan | Photo Credit: InterContinental Singapore

Dragon Boat Festival (2016) at Man Fu Yuan | Photo Credit: InterContinental Singapore

Rice Dumplings at Man Fu Yuan (InterContinental Singapore) 2016  

  • Beef Rendang Rice Dumpling (S$10.80 Nett) - packed with tender beef cheek that is cooked in an aromatic coconut gravy redolent before being wrapped up in flavourful glutinous rice.
  • Honey-Glazed Char Siew Rice Dumpling (S$9.80 Nett)  - Man Fu Yuan's signature roasted pork that is coated with a sweet combination of barbeque sauce, Chinese wine and maltose. 
  • Braised Pork Belly Dumpling with Man Fu Yuan’s Signature Black Bean Sauce (S$10.80 Nett) - wrapped in homemade black bean sauce and a winning combination of chestnuts, mushrooms and minced ginger. 
  • X.O. Sauce Nyonya Dumpling (S$10.80 Nett) – minced pork marinated in Man Fu Yuan’s special homemade X.O.chilli sauce, together with sweetened strips of winter melon and dried shrimps.
  • Man Fu Yuan Jumbo Dumpling (S$18.50 Nett) – stewed pork, roasted pork and duck, dried scallops, dried shrimps, mushrooms, chestnuts, yellow bean and salted egg yolk - ideal for sharing! 
  • Cantonese Style Five-Spice Dumpling (S$9.80 Nett) – five-spice pork belly, chestnuts, mushrooms and dried shrimps.
  • Red Bean Lye Dumpling (S$6.00 Nett) – wrapped with red bean paste and scented with orange peel.
Featured
Dragon Boat Festival (2018) at Xin Cuisine Chinese Restaurant (Holiday Inn Singapore Atrium)
Dragon Boat Festival (2018) at Xin Cuisine Chinese Restaurant (Holiday Inn Singapore Atrium)

Indulge in a variety of luxurious handcrafted rice dumplings from the Holiday Inn Singapore Atrium's award-winning Xin Cuisine Chinese Restaurant from 21 April 2018 to 18 June 2018. Apart from the best-selling Abalone, Foie Gras and Tea-smoke Duck Dumpling (S$38.80) which is specially crafted by Executive Chinese Chef Chan Shun Wong and this team, there are also new creations to look forward to this year.

Dragon Boat Festival (2016) at Shang Palace (Shangri-La Hotel, Singapore)
Dragon Boat Festival (2016) at Shang Palace (Shangri-La Hotel, Singapore)

The Dragon Boat Festival (2016) is drawing nearer and Shang Palace has six new rice dumpling flavours this year to excite your palate! From 23 May 2016 to 09 June 2016, indulge in the Bird’s Nest Rice Dumpling with Salted Egg Yolk and Custard alongside traditional favourites like all-time bestseller, Shang Palace Signature Rice Dumpling. There is also a special seven-course Dragon Boat festival set menu (lunch and dinner) from S$108++ per person (minimum 4 to dine) that is created by Master Chef Steven Ng to complement the festivities this year. 

Dragon Boat Festival (2016) at Golden Peony (Conrad Centennial Singapore)
Dragon Boat Festival (2016) at Golden Peony (Conrad Centennial Singapore)

Golden Peony at the Conrad Centennial Singapore introduces two new flavours to its line of Rice Dumplings for Dragon Boat Festival (2016) this year from 08 May 2016 to 09 June 2016. Tuck into the locally-inspired Singapore Chili Crab Rice Dumpling (S$28+) filled with a whole crab claw, accompanied by homemade chili crab sauce (on the side). Also try the Black Truffle, Morel Mushroom and Chicken Meat Rice Dumpling (S$12+) which is filled with generous slices of black truffle and morel mushrooms with succulent chicken drumstick meat, accompanied by homemade morel mushroom sauce infused with thyme (served on the side too!). 

Dragon Boat Festival (2016) at Min Jiang (Goodwood Park Hotel Singapore)
Dragon Boat Festival (2016) at Min Jiang (Goodwood Park Hotel Singapore)

The Dragon Boat Festival (2016) is coming right up and if you are looking for a distinctly local-rendition of the traditional rice dumplings, check out the the Wagyu Beef Cheek Rendang Dumpling and Chicken with Salted Egg Yolk and Chestnut Dumpling at Min Jiang (Goodwood Park Hotel Singapore). Alongside two perennial favourites (Hae Bee Hiam’ Dumpling and Braised Pork Belly with Black Garlic Dumpling), the newly introduced flavours will make up this year's collection which will be made available at Min Jiang 岷江川菜馆 (Goodwood Park Hotel) and Min Jiang at One-North 岷江在纬壹 (No. 5 Rochester Park) from 23 May 2016 to 09 June 2016.

Dragon Boat Festival (2016) at Man Fu Yuan (InterContinental Singapore)
Dragon Boat Festival (2016) at Man Fu Yuan (InterContinental Singapore)

Man Fu Yuan debuts two new dumpling varieties for the upcoming Dragon Boat Festival (or more commonly known amongst the Chinese as 'Duan Wu Jie'). These two new varietals supplement the already-distinctive collection of rice dumplings at the award-winning restaurant located inside the InterContinental Singapore. Available from 16 May 2016 to 09 June 2016, these rice dumplings will be available for both dine-in and take-away so be sure not to miss them!

Dragon Boat “Duan Wu” Festival (2016) at Hai Tien Lo (Pan Pacific Singapore)
Dragon Boat “Duan Wu” Festival (2016) at Hai Tien Lo (Pan Pacific Singapore)

The Pan Pacific Singapore leads the Dragon Boat “Duan Wu” Festival (2016) this year with the re-introduction of classic favourites. Executive Chef Lai Tong Ping at Hai Tien Lo (Pan Pacific Singapore) will prepare the classics and the favourites from 09 May 2016 to 09 June 2016 (pre-orders start from 02 May 2016). Guests may enjoy these rice dumpling either while dining at the restaurant or purchase them as takeaways from the restaurant.