Dragon Boat Festival (2016) at Golden Peony (Conrad Centennial Singapore)
Golden Peony at the Conrad Centennial Singapore introduces two new flavours to its line of Rice Dumplings for Dragon Boat Festival (2016) this year from 08 May 2016 to 09 June 2016. Tuck into the locally-inspired Singapore Chili Crab Rice Dumpling (S$28+) filled with a whole crab claw, accompanied by homemade chili crab sauce (on the side). Also try the Black Truffle, Morel Mushroom and Chicken Meat Rice Dumpling (S$12+) which is filled with generous slices of black truffle and morel mushrooms with succulent chicken drumstick meat, accompanied by homemade morel mushroom sauce infused with thyme (served on the side too!).
Traditional 'Hong Kong Style' Rice Dumpling | Photo Credit: Conrad Centennial Singapore
Other perennial favourites include the Traditional 'Hong Kong Style' Rice Dumpling, healthy Vegetarian Wholesome Multigrain Rice Dumpling, and sweet Red Bean Paste Rice Dumpling. For orders or enquiries, please call Golden Peony at 6432 7482/88, The Terrace at 6432 7487, or email sinci.fb@conradhotels.com.
Indulge in a variety of luxurious handcrafted rice dumplings from the Holiday Inn Singapore Atrium's award-winning Xin Cuisine Chinese Restaurant from 21 April 2018 to 18 June 2018. Apart from the best-selling Abalone, Foie Gras and Tea-smoke Duck Dumpling (S$38.80) which is specially crafted by Executive Chinese Chef Chan Shun Wong and this team, there are also new creations to look forward to this year.