Dragon Boat Festival (2016) at Shang Palace (Shangri-La Hotel, Singapore)
The Dragon Boat Festival (2016) is drawing nearer and Shang Palace has six new rice dumpling flavours this year to excite your palate! From 23 May 2016 to 09 June 2016, indulge in the Bird’s Nest Rice Dumpling with Salted Egg Yolk and Custard alongside traditional favourites like all-time bestseller, Shang Palace Signature Rice Dumpling. There is also a special seven-course Dragon Boat festival set menu (lunch and dinner) from S$108++ per person (minimum 4 to dine) that is created by Master Chef Steven Ng to complement the festivities this year.
Dragon Boat Festival (2016) | Photo Credit: Shangri-La Hotel, Singapore
| Rice Dumpling | Price |
|---|---|
| Abalone and Porcini Pesto Rice Dumpling | S$40.65 |
| Shang Palace Signature Rice Dumpling | S$23.55 |
| Black and White Glutinous Rice Dumpling | S$23.55 |
| Pork Belly with Eel Rice Dumpling | S$21.40 |
| Sakura Dried Shrimp with Spicy Cumin Chicken Rice Dumpling | S$17.10 |
| Five Grain Truffle-Infused Vegetarian Rice Dumpling | S$19.25 |
| Bird’s Nest Rice Dumpling with Salted Egg Yolk and Custard | S$42.80 |
| Sweetened Vegetarian Rice Dumpling with Lotus Seed Paste | S$15.00 |
| Shang Palace’s Rice Dumpling Gift Set Abalone and Porcini Pesto Rice Dumpling Black and White Glutinous Rice Dumpling Five Grain Truffle-Infused Vegetarian Rice Dumpling Bird’s Nest Rice Dumpling with Salted Egg Yolk and Custard |
S$104.85 |
For enquiries and orders, please contact Shang Palace at (65) 6213 4473 or visit slsfestive.oddle.me for online orders. For dining reservations, please call (65) 6213 4398, e-mail dining.sls@shangri-la.com or visit www.slsrewards.com.sg for instant online bookings.
Indulge in a variety of luxurious handcrafted rice dumplings from the Holiday Inn Singapore Atrium's award-winning Xin Cuisine Chinese Restaurant from 21 April 2018 to 18 June 2018. Apart from the best-selling Abalone, Foie Gras and Tea-smoke Duck Dumpling (S$38.80) which is specially crafted by Executive Chinese Chef Chan Shun Wong and this team, there are also new creations to look forward to this year.