he Pan Pacific Singapore leads the Dragon Boat “Duan Wu” Festival (2016) this year with the re-introduction of classic favourites. Executive Chef Lai Tong Ping at Hai Tien Lo (Pan Pacific Singapore) will prepare the classics and the favourites from 09 May 2016 to 09 June 2016 (pre-orders start from 02 May 2016). Guests may enjoy these rice dumpling either while dining at the restaurant or purchase them as takeaways from the restaurant.
For a taste of the difference rice dumplings at Hai Tien Lo this year, opt for the Premium Rice Dumplings Gift Set (S$69.90+) which consists of three delicious flavours:
- Traditional Cantonese Jumbo Rice Dumpling (S$29.90+)
- Classic Five-Spice Rice Dumpling with Pork Belly and Yam (S$19.90+)
- Fragrant Red Bean Dumpling with Multi-Grain Rice (S$9.90+)
As part of the gift set, wou will also receive a bottle of Hai Tien Lo’s Signature Homemade XO Chilli Sauce which goes really well with the rice dumplings!
Hai Tien Lo is famous for the Traditional Cantonese Jumbo Rice Dumpling (S$29.90+) which comes stuffed with quality ingredients like Dried Oysters, Pork Belly, Dried Scallops, Assorted Preserved Meat, Japanese Mushroom, Egg Yolk, Lotus Seed, Chestnut, Green Bean and Premium Fragrant Glutinous Rice.
Orders can be placed by emailing firstname.lastname@example.org or calling 6826 8240, or via online orders at pacificmarketplace.sg. Collection of Rice Dumplings to be made at Hai Tien Lo (Pan Pacific Singapore).