Christmas is just right around the corner and the festive goodies are back at the Crowne Plaza Changi Airport from 01 December 2016 to 26 December 2016. A special-themed festive buffet would also be made available at the hotel's all-day dining venue, Azur from 01 December 2016 to 30 December 2016.
The highlights of the Yuletide takeaways are none other than the signature Barbecued Grain-fed Beef Ribs ($118+, 1.2 kg) and Roast Grain-fed Beef ($118+, 1.2 kg). Sous-vide for 24 hours, the former is tender and falls straight off the bone. Glazed with tangy barbecue sauce, the Barbecued Grain-fed Beef Ribs are absolute pleasure to indulge in. The latter is brined and sous-vide for 24 hours and is perfect when paired with the palatable mushroom duxelle and red wine shallot gravy.
A new creation presented by the culinary team, the Satay-marinated Iberico Pork Rib ($118+, 1.2 kg). It is inspired by the popular local delight, Satay, the meat is marinated overnight in a blend of Asian spices including lemongrass, blue ginger and dried chili. It tastes divine when paired with the accompanying creamy and chunky peanut sauce.
For the holiday season, a bûche de Noël is a must at the table. Sweeten your celebration with these irresistible yule log cakes and festive desserts. The Manjari Chocolate & Caramel Chestnut Yule Log Cake ($68+) is a rich, moist and incredibly decadent chocolate cake rolled up around a luscious and creamy caramel chestnut filling, and artfully crafted to resemble a log from an enchanted forest and garnished with seasonal decorations. Bring a splash of festive colour to your Christmas table with the Red Velvet Yule Log with Wild Morello Cherries in Kirsch ($68+), which tastes absolutely divine and luxurious with the addition of delicious kirsch-soaked cherries and covered with rich cream cheese frosting.
The Christmas Fruit Cake ($78+) and Festive Strawberry Shortcake ($68+) are not-to-be-missed traditional favourites. The Christmas Fruit Cake is densely packed with fruity and nutty indulgence, soaked in Grand Marnier and topped with soft icing and edible decorations. A luxuriously rich and decadent treat that is perfect for the holiday season. Soft and fluffy layered sponge covered in snow-white whipped cream and topped with luscious ruby-red strawberries, the Festive Strawberry Shortcake not only makes an inviting centrepiece to your table this festive season, it is also an all-time favourite dessert, enjoyed by all ages.
To place an order for the Yuletide Takeaways, visit Lobby Lounge (01 - 25 December 2016), call +65-6823-5367, fax your order to +65-6823-5301 or email firstname.lastname@example.org. Three working days will be required to prepare each order. Last collection date for all Yuletide Takeaways is on 26 December 2016.