15th Edition of SuperBrunch (The Bazaar) at The Ritz-Carlton, Millenia Singapore
The 15th edition of SuperBrunch is taking place at The Ritz-Carlton, Millenia Singapore on 20 November 2016 from 12PM to 3PM. Executive Chef Massimo Pasquarelli and his culinary team will take you on a gastronomic wayfaring adventure around The Bazaar with the highly anticipated instalment of the hotel’s signature bi-annual vintage Champagne brunch extravaganza. Alongside the hotel lobby and Chihuly Lounge, Colony restaurant will be transformed into a bustling international marketplace for this one afternoon only event.
Gathering inspiration from the iconic markets characteristic of different parts of the world, such as the souks in the Middle East, Thailand’s floating market, Tsukiji fish market in Japan, the spice markets in India, the farmers’ markets in Australia, to the local pasar malam; guests can look forward to an immersive experience comprising the sights, sounds, smells, tastes and touches of The Bazaar. Wander and discover delicacies from around the world such as freshly shucked French and Canadian oysters, roasted wagyu Australian beef saddle, fresh sea urchin, lobster ‘bah chor mee’, seafood paella, whole fin tuna sashimi, Maine lobster roll, braised lamb shank with charred grilled baguette, Sicilian arancini, churros, and a selection of 110 international cheeses.
All guests will receive a souvenir tote bag which they can utilise for shopping within The Bazaar, which will feature several pop-up retail carts selling flowers, spices, condiments and other knick-knacks. Captivating performances by a troupe of belly dancers, a roving guitarist, a percussionist, and a caricaturist will round up the convivial street atmosphere.
PRICES
S$468++
per adult
(inclusive of unlimited pours of Dom Pérignon Vintage 2006, house pour red/white wines, selected cocktails/mocktails, soft drinks and fruit flavoured sparkling mineral water)
S$288++
per adult
(inclusive of unlimited pours of Moët & Chandon Grand Vintage Blanc 2004 Magnums and Rosé 2002 Magnums, house pour red/white wines, selected cocktails/mocktails, soft drinks and fruit flavoured sparkling mineral water)
Global Hotel Alliance (GHA) has just added four new prestigious regional hotel brands to its portfolio, expanding its presence in some of the world's most popular tourism destinations.