Eat Through The Week is the latest promotion at J65 (located within the Hotel Jen Tanglin Singapore). This dining promotion will showcase a series of dining options from Monday to Sunday and the featured dishes will change on a daily basis to allow diners to look forward to a different dining experience each night (while still remaining affordable).

Click HERE to read about my experience in the Executive Suite of Hotel Jen Tanglin Singapore!

SUNDAYS - LET'S GO LOCAL

**Sunday Dinner Buffet (S$55++) - Let’s Go Local**
Eat Through The Week - Hotel Jen Tanglin Singapore

Spend a lazy Sunday preparing for the week ahead with Lamb Briyani, Chef’s Signature Popiah, Fried Oyster Omelette and Teochew Braised Duck.

MONDAYS - Crab! It’s Monday…

**Monday Dinner Buffet (S$55++) - Crab! It’s Monday…**
Eat Through The Week - Hotel Jen Tanglin Singapore

The worst day of the week is almost over, so why not celebrate with Salted Egg Crab, Black Pepper Crab and Homemade Crab Popiah.

TUESDAYS - Beef Yourself Up!

**Tuesday Dinner Buffet (S$55++) - Beef Yourself Up!**
Eat Through The Week - Hotel Jen Tanglin Singapore

There is nothing more manly than a big, beefy steak, so top Tuesday off with Roast Rib Eye with Condiments, Authentic Sup Ekor and Beef Rendang Tok. ‘Beer’ Yourself Up with Tiger Beer Draft for just SGD5++.

WEDNESDAYS - Lobster Rock ‘n’ Roll

**Wednesday Dinner Buffet (S$55++) - Lobster Rock ‘n’ Roll**
Eat Through The Week - Hotel Jen Tanglin Singapore

Its hump day and with the week-end on the horizon, you can afford to let your hair down with a Hand Tossed Lobster Roll, Roasted Lobster Bisque and Singapore Lobster Laksa. As per Wednesday night tradition, Ladies can enjoy the first sampler Sangria for free and subsequently, one-for-one Sangria at $14++ the whole night long.

THURSDAYS - His Majesty the King Prawn

**Thursday Dinner Buffet (S$55++) - His Majesty the King Prawn**
Eat Through The Week - Hotel Jen Tanglin Singapore

Thursday sees the coronation of the King Prawn, with Baked Sea Salt King Prawns, Claypot Live Prawns in Herbal Broth and Penang Prawn Mee.

FRIDAYS - Hooked! Seafood Mania

**Friday and Saturday Dinner Buffet (S$60++) - Hooked! Seafood Mania**
Eat Through The Week - Hotel Jen Tanglin Singapore

Finally, it’s the week-end! You deserve to indulge with night of fresh seafood including Fin de Claire oysters, lobsters, crabs, prawns and scallops.

Featured

Oct 31, 2020

Seasonal 6-Course Hairy Crab Set Menu at Yan Ting (The St. Regis Singapore) - until 30 November 2020

Oct 31, 2020

Indulge in one of the most highly-prized delicacies in Chinese cuisine - the Hairy Crab - at Yan Ting from 26 October 2020 to 30 November 2020. Available for a very limited time for lunch and dinner, Yan Ting (located within The St. Regis Singapore) is currently offering two separate menus that feature the seasonal hairy crab.

Oct 31, 2020

Sep 29, 2020

Weekend Grower Champagne and Dim Sum Pairing Menu (from S$118++) at Summer Pavilion (The Ritz-Carlton, Millenia Singapore)

Sep 29, 2020

The Grower Champagne & Dim Sum Pairing Menu at Summer Pavilion is one of the best-value weekend lunch experiences you can get right now (especially if you have an eligible American Express card).

Sep 29, 2020

Jan 24, 2019

Chinese New Year (2019) Menu Highlights from Summer Pavilion (The Ritz-Carlton, Millenia Singapore)

Jan 24, 2019

The signature Cantonese restaurant of The Ritz-Carlton, Millenia Singapore, Summer Pavilion, has received a one-star rating (2016-2018) in the Michelin Guide Singapore for three consecutive years. Led by Chinese Executive Chef Cheung Siu Kong and Restaurant Manager, Gery Lee, Summer Pavilion has established itself as one of the best Cantonese restaurants in Singapore that not only offer amazing food, great personalised service but also one of the most beautiful interiors in the country. From 21 January 2019 to 19 February 2019, indulge in a selection of exquisite dishes this year with six- to eight-course set lunch and dinner menus. Diners who celebrate the first 15 days of the Lunar New Year at Summer Pavilion will also receive a set of exclusive Ritz-Carlton red packets and a pair of Mandarin oranges, per reservation.

Jan 24, 2019

Jan 21, 2019

Chinese New Year (2019) Menu Highlights from Madame Fan (The NCO Club at JW Marriott Hotel Singapore South Beach)

Jan 21, 2019

When I first checked out Madame Fan at The NCO Club, I was completely won over by the brilliantly-executed dishes, the ambiance and more importantly, the juxtaposition of old world nostalgia and new world charm. This is the first year that Madame Fan is celebrating the Lunar New Year festival (since the fine-dining restaurants only opened its doors last year) and they have crafted a series of Set Lunch and Set Dinner menus which are available from now until 19 February 2019.

Jan 21, 2019

Jan 18, 2019

Chinese New Year (2019) Menu Highlights from Racines (Sofitel Singapore City Centre)

Jan 18, 2019

Racines at the Sofitel Singapore City Centre will be offering a series of festive set menus for the upcoming Lunar New Year from 21 January 2019 to 22 February 2019. Last month, I was invited down to the restaurant to check out some of the menu highlights and there were a couple of standout dishes (some of them are available for takeout too and there is an Early Bird Offer if you act fast!) that I would be sharing here. It is also worth noting that all Chinese New Year dining specials at Racines comes inclusive with Yu Sheng.

Jan 18, 2019

Dec 18, 2018

MO BAR at the Mandarin Oriental, Singapore - A New Bar in Marina Bay with Bold Cocktails and Inventive Food

Dec 18, 2018

The Mandarin Oriental, Singapore was one of the first few hotels that I have stayed in when I relocated back to Singapore a number of years back. Last year, I stayed in a Club Marina Bay Room to check out the newly-refurbished Oriental Club and ever since I have gotten my American Express Platinum Card, I have been thinking about another staycation since the FHR Benefits for this property seem pretty good. Located near the Marina Bay, this luxurious property has just unveiled a brand new dining concept - MO BAR, which occupies the previous space where Axis Bar and Lounge used to sit, is the latest addition to the bar scene in Singapore. Led by Bar Manager Michele Mariotti who was previously as The Berkley and The Savoy in London, the cocktails here are not for the fainthearted and the inventive food will leave you craving for more.

Dec 18, 2018

Aug 17, 2018

The First Chef's Table at Shangri-La Hotel, Singapore's Shang Palace with Chef Mok Kit Keung

Aug 17, 2018

Shang Palace at the Shangri-La Hotel, Singapore has just introduced the first of The Chef's Table series and this monthly affair will feature different dishes that are based on the inspiration of the award-winning Executive Chinese Chef Mok Kit Keung as well as the supply of seasonal produce. Priced at S$128++ per person, The Chef's Table series will be hind in Shang Palace's private dining room (with a private lounge area) where guests can embark on a six-course epicurean journey with Chef Mok as he shares personal stories and inspirations behind his cooking.

Aug 17, 2018

Jul 21, 2018

Madame Fan at NCO Club - A Distinctive but Authentic Chinese Fine-dining Restaurant

Jul 21, 2018

The NCO Club is one of the latest lifestyle destinations in Singapore this year and it houses four distinctive F&B concepts - Madame Fan (Chinese restuarant), Cool Cats (jazz bar), Fish Pool (Champagne and Oyster Bar) as well as Stags' Room (wine bar). Located on 32 Beach Road, The NCO Club is located in between the JW Marriott Singapore South Beach as well as the distinctive Raffles Singapore. I was recently invited down by the team to check out Madame Fan which in their words, is a 'etiquette-free entertainment lifestyle concept' - this means that while the food is authentic, the dining experience is different from what is typically associated to traditional Chinese restaurants.

Jul 21, 2018

Feb 1, 2018

Chinese New Year (2018) at One Michelin Star Summer Pavilion - The Ritz-Carlton Millenia Singapore

Feb 1, 2018

The Summer Pavilion at The Ritz-Carlton Millenia Singapore needs no introduction - it was the first Cantonese restaurant in a hotel to receive One Michelin star in Singapore and the food has always been consistently good. I have been to the restaurant on multiple occasions (usually in the day) and the lighting has always been great but unfortunately this time, I was stuck with a dinner tasting of the Chinese New Year menu and therefore the images do not do the food any justice.

Feb 1, 2018

Jan 31, 2018

Chinese New Year (2018) at Wah Lok Cantonese Restaurant - Carlton Hotel Singapore

Jan 31, 2018

Since Carlton Hotel Singapore’s grand opening in 1988, Wah Lok (the hotel’s award-winning Cantonese restaurant) has continually been ranked as one of “Singapore’s Best Restaurants” as well as “Singapore’s Top Restaurants” by both Singapore Tatler magazine as well as Wine & Dine magazine respectively. If you are looking for the most delicious Pen Cai (or Treasure Pot) in Singapore, look no further - it is here at Wah Lok in Carlton Hotel Singapore!

Jan 31, 2018