Mandarin Oriental, Singapore Re-Introduces Afternoon Tea Experience at the Newly-Opened MO BAR

Now that the MO BAR is officially open, Mandarin Oriental, Singapore is bringing back the popular afternoon tea experience with a bi-monthly seasonal menu with views of Singapore. The MO BAR is a relaxing space that is awash in natural daylight during the day and the antique gold geometric patterns inspired by Polynesian tattoos on the ceiling and façade greet guests upon entering.

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Photo Credit: Mandarin Oriental, Singapore

Photo Credit: Mandarin Oriental, Singapore

This month’s decadent treats celebrate the vibrant colours and flavours of Christmas. Begin with Berries-infused Tea Jelly with cinnamon red fruit emulsion, followed by a suite of savoury delicacies including Kueh Pie Tee stuffed with red wine cabbage and wagyu short rib, braised for 12 hours to render it tender, and a refined Foie Gras Lollipop studded with pistachio. Also, savour freshly baked Ginger Spiced Orange Candied and Madagascar Vanilla scones accompanied by clotted cream and homemade jams.

Conclude the mid-day indulgence with remarkable desserts on a two-tier stand presented on handmade plates by local ceramic studio, Mud Rock . For a touch of elegance, coffee or tea from the 18 new TWG Tea options available is served in white porcelain cups and saucers with a polished gold rim by Legle from France. Afternoon Tea is priced at SGD 48++ per person and SGD 88++ for two persons inclusive of one pot of coffee or TWG tea. For a little more indulgence, opt for a cocktail (SGD65++ per person) or one glass of “R” de Ruinart champagne (SGD68++ per person). For restaurant reservations and enquiries, please email or call +65 6885 3500.