Following Singapore Marriott Tang Plaza Hotel's 20-year anniversary and the name change earlier this year, Wan Hao Chinese Restaurant plays tribute to this monumental event by presenting 20 of the most popular and award-winning a la carte dishes all the way from 1995. Find out how to get 1-for-1 deals at this amazing Chinese restuarant!
Read MoreThe Edge at Pan Pacific Singapore offers one of the best price-to-quality Seafood Dinner Buffets in Singapore. The newly refreshed menu will transform Edge’s signature seven ‘live’ open kitchens to take you on an epicurean journey to East Asia, Europe and the iconic the Straits Settlements.
Read MoreThe Pan Pacific Orchard offers you a trip down memory lane at the Lobby Lounge through a specially-crafted 5-course gourmet journey. Influenced by the yesteryears and infused with a modern twist, enjoy the flavours of the last five decades daily at the Lobby Lounge during lunch and dinner for just S$50++ per person.
Read MoreCheck out the rice dumplings from Golden Peony (Conrad Centennial Singapore) this year! Choose between hot favourites like the Traditional 'Hong Kong Style' Rice Dumpling and the Golden Peony Signature Rice Dumpling!
Read MoreIf you have been searching for a perfect bottle of wine (that suits your palate and your wallet both), Taste of Tradition is having their biggest wine sale of the year! From now until 23 May 2015 (Thursday to Saturday only), purchase well-rated wines of excellent pedigree at great prices of up to 60 percent off at Taste of Tradition located along Little Road (address provided at the end).
Read MoreThe Dragon Boat Festival which is more commonly known as 端午節 (pronounced as 'Duan Wu Jie') amongst the local Chinese is a time where rice dumplings are often prepared and eaten. Even though it is not uncommon to be able to purchase rice dumplings on a day-to-day basis, hotels all around Singapore often launch interesting flavours during this period (much like the Mooncake Festival). Check out the line of rice dumplings from Cherry Garden (Mandarin Oriental, Singapore) this year!
Read MoreRemember the cronut craze all around the world a while ago? Well, for the first time in Singapore, the cruffin (pronounced 'kraft-fin') which is an ingenious hybrid between a croissant and a muffin is here in Singapore! Created by the head pastry chef of the Conrad Centennial Singapore, Chef Bruno Philippe, the cruffin comes with the appearance of a muffin but it hides layers of flakey and buttery goodness that binds a variety of sweet delights.
Read MoreFrom 01 June to 31 July 2015, indulge in unlimited servings of fresh oysters from France, U.S., Canada and New Zealand! Complement the fresh ocean flavours with a selection of five homemade condiments. Other cold seafood on ice includes the Boston lobster, Alaskan king crab and queen roe scallops as well as freshly sliced air-flown sashimi. There is also a 'live' carving station of the Roast Australian Wagyu for all you Surf n Turf fans!
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