I love a good hawker buffet at the hotel - it's convenient, clean and comfortable. With that being said, it's not easy to find a place that does it well but the Hawkerlicious' Dinner Buffet at Flavours at Zhongshan Park (located within the Ramada Singapore at Zhongshan Park) truly impressed me - whatever it did not have in variety, it made up in quality.
Read MoreFrom 08 to 17 June 2016, enjoy the Taiwanese creations from Guest Chef Chia-Mo Chen at the The Fullerton Hotel's all-day dining restaurant, Town - this is an extension to existing buffet spread that Town already has.
Read MoreOpened daily from 1130AM until late, the UsQuBa - Scottish Restaurant & Bar is the latest addition to the list of dining establishments at One Fullerton. UsQuBa is derived from Gaelic Usquebaugh which represents the Water of Life. Led by Executive Chef Guven Uyanik, this brand new restaurant will feature New Scottish cuisine with a spectacular view of the famous Marina Bay. Having worked under famous chefs like Gordon Ramsay and Thomas Keller, Uyanik comes to UsQuBa with a wealth of experience under his belt.
Read MoreWith over 21 years of history, Wan Hao Chinese Restaurant at the Singapore Marriott Tang Plaza Hotel is one of Singapore's most renowned Chinese restaurants. With the introduction of its new à la carte menu from 9 May 2016, diners will be able to select from some of the healthier options while still maintaining that satisfaction from quality Chinese food.
Read MoreThe Mandarin Oriental, Bangkok is arguably the most luxurious hotel in the City of Angels. Celebrating her 140th birthday this year, the Mandarin Oriental, Bangkok (sometimes known as La Grande Dame) is also home to nine outstanding dining venues - each with its own unique charm. During my stay at this amazing property, I have also had the opportunity to try out the famous Afternoon Tea at one of Bangkok's most photographed location, the Author's Lounge.
Read MoreEven though Seorae has been open in Singapore for a few months already, I have only had the chance to try it quite recently. This chain restaurant from South Korea is slowly making its presence felt with outlets opening up in major cities around the region. Located in Plaza Singapura, Seorae uses a charcoal grill for that authentic smokiness and they are also one of the rare few Korean BBQ places in Singapore that serves the Galmaegisal (갈매기살) - Pork 'Skirt Meat'.
Read MoreAnyone that has been to Melt Cafe (located inside the Mandarin Oriental, Singapore) knows that the Indian food there is amazing (even on a normal day!). So when I got news that Indian Specialty Chef Santosh Kumar is currently showcasing a wider variety of Indian cuisine at the Melt Cafe from 16 to 31 May 2016, you can imagine my excitement! While there isn't a wine-pairing dinner this year (unlike last year), you should still expect a feast to remember.
Read MoreI've stayed at the Mandarin Oriental, Singapore multiple times (always for leisure) and I have dined at the newly-refreshed Melt Cafe on several occasions but even then, I have not had the pleasure of checking out the afternoon tea selection at the Axis Bar and Lounge. In case you do not already know, the afternoon tea menu changes on a monthly basis and for the month of June 2016, diners will be able to indulge in a carefully-curated list of canapes that is anchored around the use of berries.
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