Indulge in the beautiful mooncake creations at Yan Ting (The St. Regis Singapore) this year with a combination of new and old. This Mid-Autumn Festival (2015), Yan Ting presents a medley of fresh flavours like the cranberry with salted egg yolk, lychee martini and the citrusy lemon.
Read MoreThere are three different menus that you can opt for to sample the rare Yonezawa Wagyu Beef. While it may initially feel pretty expensive, it is important to note that the exportation of Yonezawa Wagyu Beef is not an easy feat and it is definitely not something that you can easily expect to find in other hotels or even Keyaki in the near future. Prized Wagyu is often kept for domestic consumption (at a high price) and it takes a ton of negotiations to get something so valuable out of the country. If you are truly a beef lover, this is definitely a rare opportunity to savour the best grade (A5) of one of the top three Wagyu brands in Japan.
Read MoreMany of you already know that the Greenhouse restaurant at The Ritz-Carlton, Millenia Singapore was closed in late-March 2015 and today, the hotel has officially announced a brand new restaurant called Colony which will be open on 16 September 2015. The restaurant will offer breakfast, lunch, afternoon tea and dinner daily, and vintage Champagne brunch on Sundays.
Read MoreOnce in a while, something exciting pops up in the Singapore culinary scene. From 17 to 27 August 2015, the famous Candlenut will be collaborating with the kitchen table in W Singapore Sentosa Cove to bring to you a special Peranakan-themed Food from the Heart experience from Monday to Thursday.
Read MoreW Singapore Sentosa Cove is known for being a special place away from the hustle and bustle of the Lion City. The Afternoon Tea menu (or more intimately known as the W T TIME DROP THE T2 menu) at the WOOBAR has recently been refreshed to feature exquisite culinary creations served in the iconic decorative silver birdcage.
Read MoreIf you have been to Clarke Quay (particularly the area around Liang Court), you will probably have noticed the Park Hotel Clarke Quay at some point. The hotel which mimics a gigantic castle houses Brizo Restaurant & Bar on street level. In commemoration of Singapore's Golden Jubilee celebrations this year, Brizo Restaurant & Bar is currently running 'Taste of Singapura' seafood and local buffet between now and 30 September 2015.
Read MoreCherry Garden in Mandarin Oriental, Singapore brings an ethereal treasure trove of exquisite mooncakes from 19 August 2015 to 27 September 2015 this year. Apart from introducing the Chef's Signature Pecan Maple Praline Mooncake this year, Cherry Garden will also feature a range of baked classics like the traditional mooncake with low sugar silver lotus paste and double yolk, single yolk and macadamia nuts.
Read MoreThe Line at the luxurious Shangri-La Singapore has been a favourite amongst the locals for as long as I can remember. To commemorate Singapore's Golden Jubilee this year, The Line will be adding 10 modern reinterpretations of local signature dishes to the extensive buffet line (pun intended). This special menu will complement the international dinner buffet across the 16 different show kitchens (as well as an al fresco durian pop up stand between 1-16 August 2015).
Read More