A Taste of Latin America at Oscar's (Conrad Centennial Singapore)

Conrad Centennial Singapore
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Get a taste of Latin America at Conrad Centennial Singapore's Oscar's as Cuisines from Latin American takes centre stage at the buffet lines from 05 November 2015 to 04 December 2015. Tantalise your taste buds with seasonal cuisines from all over Latin America - Argentina, Aruba, Brazil, Chile, Colombia, Ecuador, Guatemala, Mexico, and Peru. Other maize-based dishes like tortillas and tacos, as well as a variety of authentic salsas and “caliente” condiments the likes of guacamole, pico de gallo, chimichurri, chili, aji, and pebre will also be available. 

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Checking out the Brand New Colony Restaurant (The Ritz-Carlton, Millenia Singapore)

The Ritz-Carlton, Millenia Singapore
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Last month, I wrote about the exciting news that a brand new restaurant concept was coming to The Ritz-Carlton, Millenia Singapore (in place of the previous Greenhouse Restaurant). For those of you who have been following me on Instagram (@theshutterwhale), you must have seen the amazing spread and decor that the place has. I was invited to Colony's Official Launch Party last week and was blown away the moment I stepped in.  

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It’s Vietnamese Time at Kitchen Table (W Singapore Sentosa Cove)

W Singapore Sentosa Cove
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The latest Food from the Heart series from Kitchen Table, W Singapore Sentosa Cove is 'Pho-Real' this time! Featuring dishes right out of Saigon street from Mondays to Thursdays (21 September 2015 to 01 October 2015), Kitchen Table will be the place to feast on authentic Vietnamese cuisine for a limited time only. 

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Penang Hawkers' Fare (September 2015) at York Hotel Singapore

York Hotel
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Some hotels in Singapore have buffets and dining promotions that define them in some way. York Hotel Singapore is well-known for her renowned Penang Hawkers' Fare which brings to you (more literally than you think) the best of Penang's authentic street food. If you are craving for good Penang food, you will not go wrong with food from actual street vendors from Penang. Between now and 20 September 2015, feast on unlimited servings of authentic Penang food at a really reasonable price (information will be provided at the end of the post). 

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The Carvery at Park Hotel Alexandra

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Singaporeans love their buffets and there is plenty to choose from in this little city. Dinner buffets start from as little as S$20 and it goes all the way up to a pretty hefty sum. With all the different themed buffets at contrasting price points, there is definitely at least one to fit the budget and craving that you have. What is hard to find however, is a buffet with quality meats and roasts but The Carvery at the relatively new Park Hotel Alexandra brings to you just that. 

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F1 Sunday Champagne Brunch at The Line (Shangri-La Hotel, Singapore)

Shangri-La Hotel, Singapore
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Singapore's most famous buffet, The Line at the Shangri-La Hotel, Singapore, has a new Chef de Cuisine Vincent Wong. In view of the F1 weekend in Singapore this month, Chef Vincent has prepared a special menu for this special occasion - foie gras presented TEN ways, 13 different types of fresh seafood on ice, 30 types of Old and New World cheese and most importantly, UNLIMITED servings of Perrier-Jouët Belle Epoque 2007.

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Vintage Champage Brunch at Colony (The Ritz-Carlton, Millenia Singapore)

The Ritz-Carlton, Millenia Singapore
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We all know The Ritz-Carlton, Millenia Singapore has quite a reputation for throwing some of the biggest and most extravagant champagne brunches in this city. Last week I wrote about the opening of a new restaurant, Colony, and the hotel is using this F1 season to showcase the beautiful space. During the Singapore Grand Prix Weekend 2015 this year, indulge in a Vintage Champagne Brunch on 20 September 2015 (12pm to 330pm). Prepare for the night race by fueling up with unlimited servings of eight different ‘live’ stations. 

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Candlenut X Kitchen Table (W Singapore Sentosa Cove)

W Singapore Sentosa Cove
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Once in a while, something exciting pops up in the Singapore culinary scene. From 17 to 27 August 2015, the famous Candlenut will be collaborating with the kitchen table in W Singapore Sentosa Cove to bring to you a special Peranakan-themed Food from the Heart experience from Monday to Thursday. 

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