With over twenty-five years of hotel experience across international markets and various luxury brands, Klaus Christandl has been appointed as the new General Manager of The St. Regis Singapore after heading the Hotel Imperial, Vienna, A Luxury Collection Hotel for the last four years.
Read MoreIndulge in the beautiful mooncake creations at Yan Ting (The St. Regis Singapore) this year with a combination of new and old. This Mid-Autumn Festival (2015), Yan Ting presents a medley of fresh flavours like the cranberry with salted egg yolk, lychee martini and the citrusy lemon.
Read MoreIf you are looking for a romantic Italian restaurant that not many locals know about, check out the La Brezza in the St. Regis Singapore. While the alfesco-area may be slightly warm in the afternoon, it is a beautiful dining area that basks in golden glory in the evening - perfect for that bottle of champagne you have been waiting for so long. Check out Chef Luca Moioli's new menu at La Brezza (St. Regis Singapore) now!
Read MoreThe St. Regis Singapore's highly-acclaimed Yan Ting has a new Executive Chef (Tony Wun Shun Kong) to helm the award-winning Cantonese restaurant, Yan Ting, as well as the Chinese Banquet. For over a decade, Chef Tony has led and managed various teams of chefs at international five star hotels and restaurants and has even served dignitaries like former President of the United States of America, Mr. George Bush as well as Singapore's Minister Mentor, Mr. Lee Kuan Yew. To celebrate his newly appointed position in The St. Regis Singapore, Chef Tony is presenting a selection of his specialities as well as an exquisite 8-course set menu (S$168++ per person) which is featured in this post.
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