Hotel Review: Mandarin Oriental, Kuala Lumpur

I stayed in a Club Deluxe City View room at the Mandarin Oriental, Kuala Lumpur.when I visited in September 2015 and since I arrived pretty late (approximately 9PM), my room was already turned down for the night. The first thing you would probably notice about the room is that the decor is slightly dated but fret not because the hotel is actually going through a refurbishment process so the rooms are going to be spanking new in no time. With that being said, the quality of product is still not being compromised. 

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Christmas (2015) at the Mandarin Oriental, Singapore

Christmas (2015) indulgences extend far beyond just festive treats at the Mandarin Oriental, Singapore! Dine at one of the restaurants in the hotel, take home yuletide goodies or indulge in The Spa - the choice is yours!

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Trick or Treat at the Mandarin Oriental, Singapore

Spend Halloween this year at the Mandarin Oriental, Singapore in style. Gather your friends and family and go on a mysterious Afternoon Tea experience at the Axis Bar and Lounge or for something a little more indulgent, check out the bewitching dinner buffet at the famous MELT ~ The World Café where spooky surprises await. For the ultimate experience, come dressed up in your scariest outfits! 

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Flavours of India at MELT ~ The World Café (Mandarin Oriental, Singapore)

MELT ~ The World Café is one of my favourite hotel buffets in Singapore. On Sundays, it offers a luxurious Champagne Brunch experience and from time to time, they feature special chefs and quality restaurants from around the region. From 16-31 October 2015, MELT ~ The World Café will showcase Indian Specialty Chef Santosh Kumar's creations at this exciting venue. 

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Two Michelin-star Lunch at Dolce Vita (Mandarin Oriental, Singapore)

Last week, I wrote about the rare opportunity to savour the creations of two Michelin-star Chef Anthony Genovese at Dolce Vita (located within the Mandarin Oriental, Singapore) from 29 September 2015 to 03 October 2015 (yes, just FIVE days!). Check out my lunch experience now! 

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Two Michelin-starred Chef Anthony Genovese at Dolce Vita (Mandarin Oriental, Singapore)

If you are living in Singapore and you claim to be a foodie, you would not want to miss checking out Chef Anthony Genovese's (with two Michelin-stars) creations at the Mandarin Oriental, Singapore's Italian poolside restaurant, Dolce Vita. For an extremely limited time only (29 September 2015 to 03 October 2015), embark on a spectacular culinary journey with Chef Genovese as he showcases a specially curated list of signature dishes.

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Mid-Autumn Festival (2015) at Mandarin Oriental, Singapore

Cherry Garden in Mandarin Oriental, Singapore brings an ethereal treasure trove of exquisite mooncakes from 19 August 2015 to 27 September 2015 this year. Apart from introducing the Chef's Signature Pecan Maple Praline Mooncake this year, Cherry Garden will also feature a range of baked classics like the traditional mooncake with low sugar silver lotus paste and double yolk, single yolk and macadamia nuts. 

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SG50 Singapore Food Trail August Afternoon Tea

Celebrate Singapore's birthday with an unforgettable durian-inspired Afternoon Tea for the whole month of August. Specially presented by Executive Pastry Chef Yong Ming Choong, the one month only special menu will feature dishes like the refreshing lemongrass barley jello, poached chicken roulade with chilli and ginger, fried carrot cake, beef rendang pot pie, and finally (and more importantly), the extravagant experience with three tiers of desserts, D24 durian tea cake, durian crème brulee, durian scones, gula Melaka durian soufflé roll amongst many others.

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