Up Close and Personal with Chef de Cuisine Omar Bernardi at Chef’s Table (Dolce Vita - Mandarin Oriental, Singapore)

Mandarin Oriental, Singapore
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I have always been a huge fan of the Mandarin Oriental, Singapore (as well as the larger Mandarin Oriental brand). Having stayed in the Singapore, Taipei and Kuala Lumpur properties, Mandarin Oriental to me, is synonymous to some of the greatest luxuries and indulgences one can partake in. As such, when I was graciously extended an invitation to personally experience Chef's Table with Chef de Cuisine Omar Bernard at Dolce Vita, I was excited! 

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DOMVS, The Italian Restaurant at the Sheraton Towers Singapore

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The Sheraton Towers Singapore is home to the popular Li Bai Cantonese Restaurant and The Dining Room which overlooks a really relaxing waterfall. What many people do not know however is that the property also houses the DOMVS, The Italian Restaurant. First things first, what exactly is DOMVS? Apparently, it means 'home' in Latin. 

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New À la carte Dinner Menu at Basilico (Regent Singapore)

Regent Singapore
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After sampling the beautiful creations from Executive Sous Chef Angelo Ciccone for Viaggio Italiano previously, I have been meaning to go back. Last month, I was lucky enough to be invited down to the Regent Singapore (which I have very fond memories of having spent a luxurious weekend here with my puppy - yes it is a pet-friendly hotel!)  again to sample the brand new à la carte dinner menu at Basilico (and to meet the new head chef Luca Beccalli in person). 

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Salumeria Menu and Heirloom Creations at The Waterfall (Shangri-La Hotel, Singapore)

Shangri-La Singapore
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The Shangri-La Hotel, Singapore is one of the most luxurious hotels in Singapore and it is also home to some of the best restaurants in Singapore (e.g. The Line). Chef de Cuisine Marco De Vincentis of The Waterfall at Shangri-La Hotel has recently introduced a salumeria menu of exclusively imported cold cuts and cheeses and more importantly, 26 new à la carte heirloom creations (including five vegan dishes). Diners can now enjoy the new menu alongside the established Southern Italian signatures that feature delicious house-made pasta and the freshest seafood. 

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Viaggio Italiano at Basilico (The Regent Singapore)

The Regent Singapore
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Basilico, one of the leading Italian restaurants in Singapore has just announced the second part of the “Viaggio Italiano” in this year-long culinary adventure. Featuring different regions of Italy, Viaggio Italiano seeks to portray a handpicked region's cuisine beautifully on the plate. With a unique menu that changes every quarter, the Viaggio Italiano will be part of Basilico's Basilissimo dinner menu which comprises of an an appetiser and dessert buffet with a choice of an à la carte main course selection.

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White Asparagus Delight at Dolce Vita (Mandarin Oriental, Singapore)

Mandarin Oriental, Singapore
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Chef de Cuisine of Dolce Vita at the Mandarin Oriental, Singapore, Chef Omar Bernardi will be presenting the prized and seasonal delicacy, the white asaparagus, in a bevy of variations that incorporates a mix of traditional and creative cooking techniques. This prized ingredient will be available throughout the month of May and the menu will feature the delicacy is different cooking styles. 

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La Brezza - St. Regis Singapore

St. Regis Singapore
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If you are looking for a romantic Italian restaurant that not many locals know about, check out the La Brezza in the St. Regis Singapore. While the alfesco-area may be slightly warm in the afternoon, it is a beautiful dining area that basks in golden glory in the evening - perfect for that bottle of champagne you have been waiting for so long. Check out Chef Luca Moioli's new menu at La Brezza (St. Regis Singapore) now! 

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