Tastes of Thailand at Melt Café (Mandarin Oriental, Singapore) - 06 to 19 March 2017

Mandarin Oriental, Singapore
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Melt Café at the Mandarin Oriental, Singapore will be bringing a mouth-watering buffet of authentic Thai cuisine from 06 March 2017 to 19 March 2017. Savour classic dishes like the Thai glass noodle salad with shrimp and lime chilli dressing (yum woon sen) or try the green papaya salad served with crushed peanuts, dried shrimps, long beans, tomatoes, chilli padi and nam pla (som tam) over at the live station.

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Enjoy Movie Moments at the Mandarin Oriental, Singapore

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The brand new Movie Moments room package at the luxurious Mandarin Oriental, Singapore guarantees a great escape from the hectic city life with a breakfast-inclusive room package that delivers entertainment through a movie (or more!) of your choice. Available from now until 31 March 2017, the Movie Moments room package is perfect for individuals (especially locals!) who are interested in staying in the room. 

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Celebrate Christmas (2016) at the Mandarin Oriental, Singapore

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Celebrate Christmas in style with a range of luxurious festive goodies from the Mandarin Oriental, Singapore! If you prefer to indulge in your festivities away from home, there are a number of buffets and feasts that you can choose from but more importantly, if you are looking for an experience to remember, nothing beats a wellness experience at The Spa at Mandarin Oriental, Singapore!

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Classic Cocktail Infusions at the Mandarin Oriental, Singapore

Mandarin Oriental, Singapore
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Indulge in a selection of classic cocktail infusions at the Mandarin Oriental, Singapore's BAY@5 and the Axis Bar and Lounge between now and 31 December 2016. Select from the Mandarin Negroni with citrus notes to the refreshing Ginger Snap at S$26++ each. 

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Celebrate Oktoberfest (2016) at Melt Cafe (Mandarin Oriental, Singapore)

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Indulge in a lavish spread of traditional Bavarian cuisine, German beers and good cheer in celebration of Oktoberfest (2016) at Melt Cafe (Mandarin Oriental, Singapore) between 22 September 2016 and 02 October 2016. Held since 1810, Oktoberfest is the largest and most celebrated beer festival which plays an important part of Bavarian culture - it features a wide array of savoury and rich traditional home-style cuisine paired with authentic German beers and vibrant music. Guests will also be able to look forward to the Bavarian Butcher’s selection of the finest German sausages, such as Bratwurst, Nürnberger Rostbratwurst, Frankfurter Bockwurst, Bauernwurst, Weisswurst, served with a delectable side of sauerkraut, horseradish and sweet mustard.

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Michelin-starred Chef Emanuele Mazzella (12-15 October 2016) at Dolce Vita (Mandarin Oriental, Singapore)

Mandarin Oriental, Singapore
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In conjunction with the annual Gusto Italiano, Guest Chef Emanuele Mazzella (who holds a number of Michelin-stars) will be showcasing a spectacular menu of the finest cuisine at Dolce Vita at the Mandarin Oriental, Singapore from 12 to 15 October 2016. Born in Ischia on the Amalfi coast, Chef Mazzella’s culinary passion started when he was a child as he became fascinated by the scents from his father’s vegetable garden, then falling in love with his mother’s cooking in the kitchen. With his firm belief of incorporating local seasonal ingredients, Chef Mazzella features outstanding dishes with natural flavours. 

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New Set Lunch Menu at Cherry Garden (Mandarin Oriental, Singapore)

Mandarin Oriental, Singapore
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Located within the luxurious Mandarin Oriental, Singapore, the award-winning Cantonese restaurant, Cherry Garden has recently took home the award of Best Business Lunch (Non-Western) category at the G Restaurant Awards 2016. In celebration with this amazing achievement, Executive Chinese Chef Cheng Hon Chau will be showcasing his specialties in new lunch menus from July to September 2016. 

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Flavours of India at Melt Cafe (Mandarin Oriental, Singapore) - Indian Buffet featuring Kebabs, Biryanis and Curries

Mandarin Oriental, Singapore
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Anyone that has been to Melt Cafe (located inside the Mandarin Oriental, Singapore) knows that the Indian food there is amazing (even on a normal day!). So when I got news that Indian Specialty Chef Santosh Kumar is currently showcasing a wider variety of Indian cuisine at the Melt Cafe from 16 to 31 May 2016, you can imagine my excitement! While there isn't a wine-pairing dinner this year (unlike last year), you should still expect a feast to remember. 

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