Watch out Meat-lovers because the all new Angus T-Bone Steak from Rangers Valley is coming your way! Priced at just S$120++ with a marble score of 3+, this beautiful 1.2KG strip loin and tenderloin, grilled over charcoal, is more than enough to feed two adults at the Opus Bar & Grill (Hilton Singapore).
Opus T-Bone Steak | Photo Credit: Hilton Singapore
Indulge in the juiciness and meatiness of the tenderloin and strip loin (seasoneed with black lava sea salt) that has been grilled over an open-flame charcoal grill. If you love your wines, enjoy either a two-hour free flow of selected white and red wines from Sunday to Thursday or 50% off wine by the bottle on Friday and Saturday when you order any prime cuts from the Opus beef selection from S$58++ onwards:
Opus Beef at Hilton Singapore | Photo Credit: Hilton Singapore
Seven years after Liang Court closed for redevelopment, Marriott’s first Moxy in Singapore is finally taking shape on the same site, with an opening slated for March 2027.