Enjoy Steak and Free-flowing Wine at Opus Bar & Grill (Hilton Singapore)
Watch out Meat-lovers because the all new Angus T-Bone Steak from Rangers Valley is coming your way! Priced at just S$120++ with a marble score of 3+, this beautiful 1.2KG strip loin and tenderloin, grilled over charcoal, is more than enough to feed two adults at the Opus Bar & Grill (Hilton Singapore).
Opus T-Bone Steak | Photo Credit: Hilton Singapore
Indulge in the juiciness and meatiness of the tenderloin and strip loin (seasoneed with black lava sea salt) that has been grilled over an open-flame charcoal grill. If you love your wines, enjoy either a two-hour free flow of selected white and red wines from Sunday to Thursday or 50% off wine by the bottle on Friday and Saturday when you order any prime cuts from the Opus beef selection from S$58++ onwards:
Opus Beef at Hilton Singapore | Photo Credit: Hilton Singapore
Cathay Pacific has officially reopened The Bridge lounge at Hong Kong International Airport (HKIA) as of 7 May 2025. Fully redesigned with a refined “living room” aesthetic, the 27,000+ sq ft space features new dining concepts like The Nook, upgraded shower suites, and a dedicated First Class section. Perfectly timed ahead of The Wing renovations, this revitalised lounge is once again a must-visit for eligible Cathay Pacific and oneworld travellers transiting through HKG.