Following the successful opening of The Kitchen by Wolfgang Puck in Terminal 3 of Changi Airport, Emirates Leisure Retail is bringing in two more largely popular dining concepts (Pret A Manger and Hudsons Coffee) to international travellers at one of the world's best airport.
The menu over at Pret a Manger will feature the menu that customers all over the world know and love - this includes the iconic Chicken Caesar & Bacon Baguette which is the brand's top-selling baguette in the UK. Additionally, expect other exciting flavours like the Wild Crayfish & Rocket Sandwich, SuperClub Sandwich, and Swedish Meatball Hot Wrap. Pret will also be bringing its classic British Posh Cheddar & Pickle Baguette to the Singapore shop, as well as its French Butter Croissant – it’s most popular product worldwide, with 16 million enjoyed last year. Following the success of its Veggie Pret shops in the UK, the brand will also be introducing a number of popular veggie and vegan options, including its hot Veggie Breakfast Brioche, and vegan SuperFood Mezze Salad.
Hudson’s Coffee, the Australian household favourite for the last 19 years has long since enjoyed presence in airports across Australia, and is famous for its 100% premium Arabica bean secret recipe and it’s more recent coffee addition, Baristas Choice which offers a smooth, more balanced flavor profile for those who enjoy a more intense coffee. In addition to serving great Coffee, Hudson’s offers a unique range of iced Frappe’s, Hudson signature ice storm range. The menu at Changi Airport also includes a range of local flavours including a local favourite, Kaya Toast and Pandan Kaya aswell as the Hudson’s signature breakfast club and deli sandwiches. The design of all 3 outlets centre around the extensive use of natural materials, with furniture made from attractive reclaimed timber, and planters dotted around seating areas to offer a peaceful, natural feel.