After being closed for slightly over two months, the famous Tea Lounge in Regent Singapore (who has only quite recently gotten her first Michelin-star restaurant in Summer Palace) will be re-opening on 12 August 2017 (Saturday). The newly-refurbished Tea Lounge will feature 96 seats in an approximate 185 sqm space and it will be the creative space for Gold culinary
Olympian Pastry Chef Alex Chong and his team to showcase their delectable sweets
The Chef's Work Table which is set to become the centerpiece of Tea Lounge will feature an interactive station where diners can watch as their desserts are built from scratch. The Afternoon Tea experience differs on a weekday (S$48++ per person) and weekend (S$61++) with the latter featuring an eclectic selection of Western and Eastern flavours like the Chilled Soba Noodles with Truffle Paste and Scallop Tartare; a decadent Caviar Station; a local counter featuring Chef’s signature Lobster Laksa with Rice Noodles and X.O. Sauce; King Scallop Congee with Sea Cucumber and Goji Berries; and Peking Duck Egg Pancake with Regent BBQ sauce, among others.
With a newly introduced tableside trolley service, coffee connoisseurs can look forward to
sipping on aromatic pour-over coffee or perfectly decanted tea blend infusions, with complementary sweet English tea cakes, while relaxing over delectable gourmet offerings
and a leisurely afternoon tête-à-tête. The tea ceremony is one of science and service. Finely tuned recipes precisely prescribe the water temperature and steeping times to ensure the cup exceeds all expectations of what the unassuming brew has to offer. For a refreshing take on the classic, guests can opt for tea mocktails and cocktails that celebrate the lush tropical city of Singapore.
OFFER: Subscribe to Regent Singapore's mailing list at www.bit.ly/AFTEA and enjoy a
complimentary weekday three-tier afternoon tea set for every set purchased. For reservations, please call +65 6725 3246 or email firstname.lastname@example.org.