Vintage Champage Brunch at Colony (The Ritz-Carlton, Millenia Singapore)

We all know The Ritz-Carlton, Millenia Singapore has quite a reputation for throwing some of the biggest and most extravagant champagne brunches in this city. Last week I wrote about the opening of a new restaurant, Colony, and the hotel is using this F1 season to showcase the beautiful space. During the Singapore Grand Prix Weekend 2015 this year, indulge in a Vintage Champagne Brunch on 20 September 2015 (12pm to 330pm). Prepare for the night race by fueling up with unlimited servings of eight different ‘live’ stations. 

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"Race-After-Party" at The Ritz-Carlton, Millenia Singapore for the F1 Weekend 2015

If you are looking for an inclusive package for the Singapore Grand Prix weekend in 2015, the "Race-After-Party" package is definitely one to check out. The only catch? It starts from S$4,050++ for three nights (18-20 September 2015). 

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Mid-Autumn Festival (2015) at the Carlton Hotel Singapore

The Carlton Hotel Singapore brings to you a collection of meticulously-crafted mooncakes in baked (for the more traditional at heart) and snowskin (for the younger at heart) varieties this Mid-Autumn. The mooncake selection will be available for purchase between 29 August to 27 September 2015. Save up to 25% with the right credit card!

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Taste of Vietnam at Sofitel So Bangkok

Celebrate Vietnam's big day at the Sofitel So Bangkok from 1-7 September 2015! The week long celebration will feature Vietnamese specialties like the chả cá (grilled fish), nem cua bể (spring roll), cơm chiên chay (lotus fried rice) and chuối bọc nếp nướng (grilled banana in rice crust) at the Red Oven located on level 7. These authentic dishes will be prepared by the Vietnamese guest chefs from the Sofitel Legend Metropole Hanoi.

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IHG 'Accelerate' Promotion - Earn at least 50,000 IHG Points

Following the announcement of the exciting Spire Elite status on the IHG Rewards Club program last month, IHG has announced the start of the IHG 'Accelerate' Promotion which promises to give you the opportunity to earn a lot of points (at least 50,000) and to qualify for Elite status faster. 

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Mid-Autumn Festival (2015) at Yan Ting, The St. Regis Singapore

Indulge in the beautiful mooncake creations at Yan Ting (The St. Regis Singapore) this year with a combination of new and old. This Mid-Autumn Festival (2015), Yan Ting presents a medley of fresh flavours like the cranberry with salted egg yolk, lychee martini and the citrusy lemon. 

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HEEL BEFORE ME (September 2015) at WOOBAR, W Singapore Sentosa Cove

The W Singapore Sentosa Cove will be collaborating with New York cosmetic powerhouse, NARS to present their latest Fall Collection 2015 at HEEL BEFORE ME. For those of you that do not already know, HEEL BEFORE ME is W Singapore Sentosa Cove's equivalent of a Ladies' Night. This collaboration is set to take place for four Wednesdays in September 2015 where three lucky ladies will walk away with a NARS gift set (worth S$200 each) each week. A NARS welcome kit will also be given to the first 50 guests every Wednesday. 

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New Executive Chef (David Laval) at the Conrad Centennial Singapore

David Laval has been appointed as the Conrad Centennial Singapore's new Executive Chef who will personally oversee the hotel's entire culinary operations which ranges from catering, banqueting, in-room dining services, as well as the restaurants - Oscar's, Golden Peony, Lobby Lounge and The Terrace. 

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