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50% off Accor Properties in Asia Pacific

Last month, I wrote about the famous Accor Super Sale which offers up to 40% off room rates. Start from today, you can save up to an impressive 50% off room rates at all participating Accor properties across Asia Pacific (and get free breakfast!)! All you have to do is to book between 11 November to 13 November 2015 for stays between 16 November 2015 to 30 April 2016! 

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Press Mark Chua Press Mark Chua

Christmas (2015) at the Conrad Centennial Singapore

Celebrate Christmas this year in style at the Conrad Centennial Singapore! While the Christmas goodies will only come in from 27 November 2015, you can take advantage of the festive staycation package that will start from 16 November 2015 (for stays after 18 November 2015) - read on to find out more! 

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Press Mark Chua Press Mark Chua

uberASSIST comes to Singapore!

Partnering up with LevelField, Uber has introduced uberASSIST which requires their top drivers to go through specific training (by LevelField) in order to be more adapt at dealing with the safety requirements of people with different needs and can accommodate folding wheelchairs, walkers and scooters. Use The Promo Code "UBERWHALE" to Get S$15 Off Your First Ride!

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Press Mark Chua Press Mark Chua

The Travel Series by the Gryphon Tea Company

One of my favourite tea companies in Singapore is the Gryphon Tea Company. I was first introduced to it during my stay at the Pan Pacific Singapore and have fallen in love with it ever since. This festive season, Gryphon Tea Company has put together a specially-curated range of teas from their award-winning Artisan Selection - The Travel Series. 

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Christmas (2015) at the Sofitel So Singapore

The new head culinary designer of Sofitel So Singapore's gastro-bar dining concept restaurant, Xperience will combine his passion for French cuisine and precision cooking techniques to the hotel's culinary efforts. Chef Trevor will be introducing a special four-course Christmas Eve dinner (from S$88++ per person) which will feature rustic Christmas dishes with a twist of modern European presentation styles. 

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Hairy Crab at Summer Palace (2015), Regent Singapore

For an extremely limited time only (17-28 November 2015), savour the succulent meat and heavenly crab roe from the prized crustaceans of the season - the hairy crab. Chinese Executive Chef Liu Ching Hai and team has brought together a menu of à la carte items that will feature this delicious delight. The lunch and dinner à la carte menu will showcase the versatility of the hairy crab across a number of dishes such as the traditional steamed hairy crab and classic favourites of deep-fried hairy crab roll, and braised pea shoots with hairy crab meat.

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