Mid-Autumn Festival (2016) at the Carlton Hotel Singapore

Enjoy the ever-popular Red Velvet and Mao Shan Wang Mini Snowskin Mooncakes from Carlton Hotel Singapore from 18 August 2016 to 15 September 2016. Alongside traditional favourites, these exquisite handcrafted mooncakes from Wah Lok (Carlton Hotel Singapore) uses the finest ingredients for the ultimate indulgence. 

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National Day (2016) Room and Dining Promotions at the InterContinental Singapore

Celebrate Singapore's 51st birthday this year at the InterContinental Singapore with a number of '51-themed' room and dining promotions. Enjoy a hearty meal at one of the hotel's award-winning restaurants, indulge in Afternoon Tea delights at the iconic Lobby Lounge or stay the night in one of the newly-refurbished rooms, the choice is yours! 

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Eat Through The Week at J65 (Hotel Jen Tanglin Singapore) with Different Dinner Buffets Everyday

Eat Through The Week is the latest promotion at J65 (located within the Hotel Jen Tanglin Singapore). This dining promotion will showcase a series of dining options from Monday to Sunday and the featured dishes will change on a daily basis to allow diners to look forward to a different dining experience each night (while still remaining affordable). 

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National Day (2016) Fireworks View Room Packages at The Ritz-Carlton, Millenia Singapore

Celebrate Singapore's 51st birthday this year in style with a staycation with your family and friends at The Ritz-Carlton, Millenia Singapore. There are two room packages to choose from and both of them offer views of the spectacular fireworks display over the Kallang River and Singapore Sports Hub during the National Day weekend (and the preview weekends!). 

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10 at Claymore Dinner Buffet (August - September 2016) - Omi Wagyu Beef Shabu-Shabu

10 at Claymore (Pan Pacific Orchard) is bringing back the Omi Wagyu Beef from Japan this August and September 2016 - enjoy this exquisite and prized beef shabu-shabu style! Beef lovers will be able to indulge in the beautifully-marbled meat that is well-known for melting in your mouth. 

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New Set Menus at Golden Peony (Conrad Centennial Singapore)

The award-winning Cantonese restaurant, Golden Peony (located inside the Conrad Centennial Singapore) launches three new set menus that cater to weekend family diners. There is also an option to indulge in a 5-course tasting menu (available for lunch and dinner) that is carefully curated by local celebrity Chef Ku Keung for S$100++ per person. 

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Second Four Points in Bali Opens - Four Points by Sheraton Bali, Seminyak

Marking the second Four Points hotel in Bali and the fifth in Indonesia, the Four Points by Sheraton Bali, Seminyak was converted from Vasanti Seminyak Resort and it is located in one of Bali's most sought-after location, Seminyak. Set amidst peaceful rice field that exudes a relaxing and rustic charm, the Four Points by Sheraton Bali, Seminyak is just a short 10 minute scooter ride from the heart of Seminyak and 15km from the Ngurah Rai International Airport.

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Acquisition of FRHI by AccorHotels Group Finalised

AccorHotels Group has finalised the acquisition of FRHI Hotels & Resorts which includes the three prestigious and established luxury hotel brands: Fairmont, Raffles and Swissôtel. The addition of these properties and room inventories makes AccorHotels the largest operator of hotels in Singapore, with a grand total of 5400 rooms.

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