Sunday Brunch at The St. Regis Singapore (Brasserie Les Saveurs)

Sunday Brunch (or more commonly known as Champagne Brunch) in Singapore is a lavish affair and one that many people indulge in from time to time. I recently spent a luxurious weekend at The St. Regis Singapore and took the opportunity to check out the lavish Sunday Brunch at Brasserie Les Saveurs (BLS). While there are no lack of Sunday Brunches in this Lion City, BLS truly offers a rather extravagant one that you can't really get elsewhere. 

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Hairy Crab (2015) at Yan Ting - The St. Regis Singapore

The Hairy Crab season is back and at Yan Ting (located within The St. Regis Singapore), you have from now until 15 December 2015 to savour the luscious meat and that flavourful golden roe through a medley of dishes created by Executive Chinese Chef Tony Wun Shun Kong and his culinary team. 

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New General Manager at The St. Regis Singapore - Klaus Christandl

With over twenty-five years of hotel experience across international markets and various luxury brands, Klaus Christandl has been appointed as the new General Manager of The St. Regis Singapore after heading the Hotel Imperial, Vienna, A Luxury Collection Hotel for the last four years.

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Mid-Autumn Festival (2015) at Yan Ting, The St. Regis Singapore

Indulge in the beautiful mooncake creations at Yan Ting (The St. Regis Singapore) this year with a combination of new and old. This Mid-Autumn Festival (2015), Yan Ting presents a medley of fresh flavours like the cranberry with salted egg yolk, lychee martini and the citrusy lemon. 

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Brasserie Les Saveurs (St. Regis Singapore)

The Brasserie Les Saveurs is one of the most impressive dining places you can bring your date to in Singapore. Located within the elegant St. Regis Singapore, the restaurant offers contemporary French cuisine set in opulence and timeless sophistication. The Brasserie Les Saveurs has gotten a new Chef de Cuisine, Thomas Cruise, who will present an all new contemporary French menu that will feature his interpretations of French gastronomy through a range of a la carte and degustation selections. 

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Yan Ting (St. Regis Singapore) - An Epicurean Experience of Imperial Refinement

In February, we checked out the Signature Creations by Executive Chef Tony Wun when he first arrived at Yan Ting, St. Regis Singapore from Hong Kong. I had the privilege of checking out Yan Ting again a couple of months back and here are some of the amazing creations! 

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La Brezza - St. Regis Singapore

If you are looking for a romantic Italian restaurant that not many locals know about, check out the La Brezza in the St. Regis Singapore. While the alfesco-area may be slightly warm in the afternoon, it is a beautiful dining area that basks in golden glory in the evening - perfect for that bottle of champagne you have been waiting for so long. Check out Chef Luca Moioli's new menu at La Brezza (St. Regis Singapore) now! 

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Signature Creations by Executive Chef Tony Wun at Yan Ting (St Regis Singapore)

The St. Regis Singapore's highly-acclaimed Yan Ting has a new Executive Chef (Tony Wun Shun Kong) to helm the award-winning Cantonese restaurant, Yan Ting, as well as the Chinese Banquet. For over a decade, Chef Tony has led and managed various teams of chefs at international five star hotels and restaurants and has even served dignitaries like former President of the United States of America, Mr. George Bush as well as Singapore's Minister Mentor, Mr. Lee Kuan Yew. To celebrate his newly appointed position in The St. Regis Singapore, Chef Tony is presenting a selection of his specialities as well as an exquisite 8-course set menu (S$168++ per person) which is featured in this post. 

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