Celebrate Chinese New Year (2017) at the Pan Pacific Singapore

Welcome the Year of the Fire Rooster at the Pan Pacific Singapore from 09 January 2017. Celebrate joyous reunions across the different restaurants that are located within this five-star hotel or take home signature goodies from the Pacific Marketplace which will be sure to please your family and friends.

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Hairy Crabs (2016) at Hai Tien Lo, Pan Pacific Singapore

The highly-anticipated Hairy Crabs are back at Pan Pacific Singapore's Hai Tien Lo today - from 17 October 2016 to 27 November 2016, savour these highly-prized crustaceans which are well-known for their creamy golden roe. Enjoy a selection of delicacies prepared by Executive Chef Lai Tong Ping through a special prix fixe menu or order them from the a la carte menu to find out why these crabs are regarded as one of the most premium crustaceans around!

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Savour 30 Claypot Creations at Hai Tien Lo (Pan Pacific Singapore)

In conjunction with the Pan Pacific Singapore's 30th Anniversary celebrations, Executive Chef of Hai Tien Lo, Lai Tong Ping, has curated 30 signature claypot delicacies to commemorate this important milestone. From 11 September 2016, savour any two claypot dishes for only S$33.30++ at Hai Tien Lo during dinner from Sundays to Wednesdays - usual price for these dishes range between S$22 to S$28++ each so you are essentially saving up to 40% off! 

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Keyaki to Introduce Iga Wagyu Beef (12 August to 19 September 2016)

The popular annual Wagyu Beef promotion at Keyaki (Pan Pacific Singapore) is back from 12 August 2016 to 19 September 2016 with the introduction of a lesser-known but high-quality Iga Wagyu Beef - one of the dishes that was believed to be consumed by the Ninja warriors during wartime in the Iga region of Japan. 

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Surf & Turf Dinner Buffet at Edge (Pan Pacific Singapore) on Tuesdays

Edge at the Pan Pacific Singapore is one of Singapore's best buffet spots - the variety is just incredible (you can NEVER eat everything in one visit) and the price is reasonable for what you are getting - Hooked @ Edge which features a wide selection of fresh seafood has always been a crowd favourite on Wednesdays and Thursdays each week! The newly-released Surf & Turf dinner buffet replaces the previous Cuts @ Edge dinner promotion that runs every Tuesday. In short, you can now enjoy the best of both worlds (seafood and meats) on Tuesday at the Pan Pacific Singapore. 

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Celebrate National Day (2016) at the Pan Pacific Singapore

Celebrate Singapore's 51st birthday in style this year with some special culinary treats at one of the Singapore's best buffet dining restaurant, Edge or choose to indulge in a carefully handpicked selection of oriental delights at the award-winning Hai Tien Lo. 

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Les Misérables Staycation Offer at the Pan Pacific Singapore

As the Official Hotel Partner of the long-awaited musical blockbuster to be shown at the Esplanade Theatres on the Bay from 31 May 2016 to 24 July 2016, Pan Pacific Singapore will be featuring a limited-time Les Misérables Staycation Offer. The Les Misérables Staycation Offer does not come included with tickets to see the show - they can be purchased online here. 

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The Best of Shikoku at Keyaki (Pan Pacific Singapore) - Seasonal Delicacies from the Kagawa, Tokushima, Kochi and Ehime Prefectures

Savour the freshest ingredients and culinary highlights from Shikoku, Japan as Master Chef Hiroshi Ishii features the best from the four prefectures - Kagawa, Tokushima, Kochi and Ehime. From 12 May to 13 June 2016, diners will be able to indulge in a handpicked selection of masterfully executed dishes at Keyaki (located within the Pan Pacific Singapore). 

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