Welcome the Year of the Fire Rooster at the Pan Pacific Singapore from 09 January 2017. Celebrate joyous reunions across the different restaurants that are located within this five-star hotel or take home signature goodies from the Pacific Marketplace which will be sure to please your family and friends.
Toss to great fortune and an amazing year ahead with one of Hai Tien Lo's six auspicious Yu Sheng platters. The highly-recommended Flourishing Wealth Yu Sheng Platter also comes with a more luxurious option - think Boston Lobster, Norwegian Salmon and Surf Claims. All Yu Sheng platters can be purchased in both small and large portions from 09 January 2017 to 11 February 2017.
Between 09 January 2017 and 11 February 2017, celebrate the lunar new year with your loved ones at the award-winning Cantonese restaurant, Hai Tien Lo as Executive Chef Lai Tong Ping (黎东平) presents eight reunion set menus of premium delicacies, including one nutritious vegetarian set menu, to celebrate the most significant Chinese festival. The extravagant set menus are specially crafted and perfect for family reunions, corporate Lo Hei luncheons or hearty gatherings.
If you are looking to take home an opulent treasure pot (or more commonly known as Pen Cai amongst the locals), select from the Classic Fortune Treasure (from S$338+ for six diners) which includes ingredients like the Traditional Stewed Chicken and Whole Abalone, or the signature Premium Wealth Treasure Pot (from S$388+) with Whole Abalone, Pork Knuckle, Roast Duck and Prawns. The meticulous preparation for this elaborate dish involves great culinary expertise and long hours of cooking, with the efforts reflected in the Poon Choy’s robust flavours and exquisite taste.
Dining offers are also available at Edge and Keyaki. For dining reservations and enquiries, please speak to the team at +65 6826 8240 or email email@example.com.