The 2017 Almost-Complete Guide to Mooncakes from Hotels for Mid-Autumn Festival - Singapore Mooncake Index

If you have been following me on Instagram, you would have already known that the season for mooncakes (i.e. Mid-Autumn Festival) is coming up really soon and in the spirit of good fun, I have compiled what I would like to call a Mooncake Price Index (even though if we were to be pedantic, it is inaccurate to term it as that) for 2017. What I have done is basically gone through the price lists of all the hotel mooncakes that I have tasted so far to find out what the average price (GST inclusive) per baked and snowskin mooncake is - I have included both normal-size and mini-size ones for the sake of completeness. Do note that when there are multiple prices for different flavours, the cheapest price is utilised in this calculation.

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A Microbrewery in the Heart of Beijing Guomao’s CBD - Beersmith Gastropub (Hotel Jen Beijing)

When I visited Beijing last month in the summer, I stayed at the newly-built Hotel Jen Beijing which is a 5-star property located in the heart of Beijing's Guomao Central Business District (CBD). If you are thinking about getting from Singapore to Beijing, I highly recommend the SQ802 flight (check out my experience in Business Class HERE!) which will get you there by 2:40PM. One of the things that truly impressed me during my stay was the existence of a microbrewery within the hotel - these beers are then served in the Beersmith Gastropub ((鲜啤吧) which is connected to the main lobby of the Hotel Jen Beijing.

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Refined and Authentic Hawker Fare at the Shangri-La Hotel, Singapore's Lobby Lounge

The Tower Wing of the Shangri-La Hotel, Singapore has only quite recently completed a massive refurbishment that saw the re-introduction of a newly-designed lobby, new restaurants (including the impressive NAMI which I was at a couple of weeks ago) and brand new rooms. During my recent stay at one of the brand new rooms in Tower Wing, I decided to check out the Lobby Lounge after hearing quite a bit about it.

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Ash & Elm at InterContinental Singapore Relaunches New Sunday Brunch Experience

Ash & Elm at the InterContinental Singapore has just relaunched a new Sunday Champagne Brunch experience that spans over three culinary theatres. Apart from an array of fresh seafood selection, a caviar bar, an extensive selective of charcuterie and cheeses as well as mains and desserts, diners over at Ash & Elm will also be able to enjoy unlimited orders from the special Tasting Platters menu which integrates the different components of breakfast into a la minute dishes.

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New Japanese Fine Dining Restaurant at the Shangri-La Hotel, Singapore - NAMI

The Shangri-La Hotel, Singapore has quite recently unveiled a refurbished Tower Wing with a striking new lobby, rooms, Horizon Club lounge as well as the introduction of a couple new dining concepts. The long-standing Japanese restaurant, Nadaman, which has been opened since 1984, has now been removed from the property and a brand new Japanese fine-dining restaurant, NAMI, is now open on Level 24 of the Tower Wing.

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Affordable Set Dinner at The Fullerton Bay Hotel Singapore's Newly Refurbished La Brasserie

Having just spent a weekend at The Fullerton Bay Hotel Singapore, I dare say that it is one of the most luxurious hotels that I have ever been to in Singapore. Offering spectacular views of the iconic Marina Bay waterfront through 10 metre-high floor-to-ceiling windows, La Brasserie has just recently undergone a refurbishment process to to feature refreshed furnishings and new drapery by the famous Jim Thomson. The interiors have been revitalised with a more contemporary influence and a brand new Set Dinner menu has been unveiled to showcase some of the restaurant's best dishes.

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Degustation Menu (Japan) at Hilton Singapore's Poolside Italian Restaurant il Cielo by Chef Yohhei Sasaki

It has been slightly under a year since my last visit to the Hilton Singapore's rooftop Italian restaurant, il Cielo, and so I was very excited to check out the new dining experience with newly-appointed Chef de Cuisine, Yohhei Sasaki. Chef Sasaki has culinary experience across one-to-three Michelin-starred Italian restaurants in Tuscany and Lombardia where he perfected his skills to combine the seasonal Italian and Japanese gourmet produce to create unique Italian dishes with a touch of Japanese flair. Two degustation menus (wine-pairing available) for dinner (also available during lunch) have been created by Chef Sasaki to showcase some of his signature dishes.

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Weekend Afternoon Tea (or Coffee!) Experience at the One-Ninety Bar (Four Seasons Hotel Singapore)

The One-Ninety Bar which is located within the Four Seasons Hotel Singapore has only quite recently unveiled a brand new Weekend Afternoon Tea experience where diners can select from a variety of TWG Teas and specially-brewed Lavazza Coffee. Available from 2:00PM to 5:00PM on weekends only, the Weekend Afternoon Tea experience is best enjoyed alongside unlimited servings of a curated sweet and savoury selection.

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