The Lobby Lounge at the InterContinental Singapore unveils Spring-inspired Afternoon Tea: Au Jardin

InterContinental Singapore
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The Lobby Lounge at the InterContinental Singapore needs no introduction and especially since the completion of its multi-million dollar refurbishment back in April 2016, this place is looking better than ever. Created by the talented Pastry Chef Ben Goh, the brand new Spring-inspired Afternoon Tea: Au Jardin presents a carefully curated culinary journey through the lavender fields of Provence and the sakura cherry blossoms of Japan. This special Afternoon Tea creation which is both pleasing to the eye and satisfying to the tummy will only be available until 31 July 2017 at The Lobby Lounge.

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Supercharged Sunday Brunch at Oscar's (Conrad Centennial Singapore) Impresses with Food and Drink Options

Conrad Centennial Singapore
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Oscar's at the Conrad Centennial Singapore has just relaunched the Sunday Brunch experience with a greater variety of quality meats and seafood, Champagne, premium wines, beers (including unlimited Hitachino Nest craft beers) and access to the craft Gin & Tonic Bar. While there is no lack of Sunday Brunches in Singapore, Oscar's differentiates itself from the competition by offering not just variety but quality that you do not normally associate with buffets - the roasts, seafood and beverages especially are all proof to that. If you are serious about quality drinks and food, this is the Sunday Brunch to be at!

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Weekend Dim Sum Afternoon Tea at Cassia (Capella Singapore) - Fine Dining Cantonese Restaurant in Sentosa

Capella Singapore
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I spent the weekend at the ultra-luxurious Capella Singapore over the weekend with my family to celebrate a number of birthdays and occasions. As one of Singapore's only pet-friendly hotels, Capella allows pet owners to bring their fur kid along for a stay - your pets are still not allowed in the restaurants for obvious reasons being able to be with family (pet included) is an amazing experience indeed. During my stay, I decided to check out the Weekend Dim Sum Afternoon Tea experience at the property's fine dining Cantonese restaurant, Cassia.

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Jade Restaurant Refreshes Interiors and Introduces a Refocused Culinary Direction - The Fullerton Hotel Singapore

The Fullerton Hotel Singapore
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Jade Restaurant at The Fullerton Hotel Singapore is one of the longest-standing Cantonese restaurants in Singapore. The restaurant has recently undergone a revamp of the interiors as well as a refocused culinary direction with an anchor around a dramatic work from the Tang Dynasty - A Variety of Tunes from the Story of the West Wing. Decking pastel blues and greens, the brand new colour scheme deviates away from the warmer feel to create an ambience of elegance and intimacy.

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Checking Out the Newly-Refreshed Dolce Vita at the Mandarin Oriental, Singapore

Mandarin Oriental, Singapore
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The Mandarin Oriental, Singapore officially unveiled the refreshed poolside Italian restaurant, Dolce Vita about a month ago and while I have been to the restaurant on multiple occasions, I have not dined there since the refresh. I was recently invited down to the restaurant to check out the modern new interiors and also to enjoy a carefully-prepared meal by one of the chefs to celebrate this joyous occasion.

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Savour Authentic Fujian Delicacies (5-31 May 2017) at Hai Tien Lo (Pan Pacific Singapore)

Pan Pacific Singapore
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From 05 May 2017 to 31 May 2017, savour authentic Fujian delicacies as Guest Chef Raymond Hu from the Pan Pacific Xiamen showcases some of his specialties at the Pan Pacific Singapore's award-winning Cantonese restaurant, Hai Tien Lo. The special a la carte and set menus will be available until 31 May 2017 but the guest chef will only be in the kitchen until 14 May 2017 so make sure you get in fast if you want to see the chef in action.

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Jiang-Nan Chun (Four Seasons Hotel Singapore) Launches New Seasonal Set Menu

Four Seasons Hotel Singapore
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Ever since the relaunch of Jiang-Nan Chun at the Four Seasons Hotel Singapore last year, it has consistently been rated as one of the best Chinese restaurants in Singapore. The restaurant was also listed within the MICHELIN Guide 2016 as a notable establishment to check out for quality Cantonese cuisine. Jiang-Nan Chun has just launched a brand new 6-course Seasonal Menu to showcase some of the finest produce and ingredients that are currently in season.

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A Kaiseki Lunch Experience at ibuki by Takagi Kazuo (Shangri-La’s Far Eastern Plaza Hotel, Taipei)

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When I visited Taipei earlier this month, I checked out EVA Air's famous Royal Laurel class from Singapore to Taipei and absolutely loved it - I am glad I chose it over the Singapore Airlines' Regional Business class! During my week-long stay in Taipei, I stayed at the Shangri-La’s Far Eastern Plaza Hotel, Taipei for three nights and took the opportunity to check out the highly-acclaimed Japanese restaurant within the hotel - ibuki by Takagi Kazuo.

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