Weekend Dim Sum Afternoon Tea at Cassia (Capella Singapore) - Fine Dining Cantonese Restaurant in Sentosa

Capella Singapore
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I spent the weekend at the ultra-luxurious Capella Singapore over the weekend with my family to celebrate a number of birthdays and occasions. As one of Singapore's only pet-friendly hotels, Capella allows pet owners to bring their fur kid along for a stay - your pets are still not allowed in the restaurants for obvious reasons being able to be with family (pet included) is an amazing experience indeed. During my stay, I decided to check out the Weekend Dim Sum Afternoon Tea experience at the property's fine dining Cantonese restaurant, Cassia.

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Jade Restaurant Refreshes Interiors and Introduces a Refocused Culinary Direction - The Fullerton Hotel Singapore

The Fullerton Hotel Singapore
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Jade Restaurant at The Fullerton Hotel Singapore is one of the longest-standing Cantonese restaurants in Singapore. The restaurant has recently undergone a revamp of the interiors as well as a refocused culinary direction with an anchor around a dramatic work from the Tang Dynasty - A Variety of Tunes from the Story of the West Wing. Decking pastel blues and greens, the brand new colour scheme deviates away from the warmer feel to create an ambience of elegance and intimacy.

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Savour Authentic Fujian Delicacies (5-31 May 2017) at Hai Tien Lo (Pan Pacific Singapore)

Pan Pacific Singapore
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From 05 May 2017 to 31 May 2017, savour authentic Fujian delicacies as Guest Chef Raymond Hu from the Pan Pacific Xiamen showcases some of his specialties at the Pan Pacific Singapore's award-winning Cantonese restaurant, Hai Tien Lo. The special a la carte and set menus will be available until 31 May 2017 but the guest chef will only be in the kitchen until 14 May 2017 so make sure you get in fast if you want to see the chef in action.

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Jiang-Nan Chun (Four Seasons Hotel Singapore) Launches New Seasonal Set Menu

Four Seasons Hotel Singapore
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Ever since the relaunch of Jiang-Nan Chun at the Four Seasons Hotel Singapore last year, it has consistently been rated as one of the best Chinese restaurants in Singapore. The restaurant was also listed within the MICHELIN Guide 2016 as a notable establishment to check out for quality Cantonese cuisine. Jiang-Nan Chun has just launched a brand new 6-course Seasonal Menu to showcase some of the finest produce and ingredients that are currently in season.

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Mitzo (Grand Park Orchard) Refreshes A La Carte Menu (March 2017) with New Creations

Grand Park Orchard
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Located within the Grand Park Orchard, Mitzo Restaurant & Bar offers progressive Cantonese cuisine with a modern touch. The renowned restaurant has introduced over 30 new dishes in the month of March (2017) and the cocktail list has also been given a slight refresh with the inclusion of new tipples such as Uncle Negroni and Chinese Collins. The newly-revamped food menu at Mitzo showcases the culinary skills of Executive Head Chef Nicky Ng in be able to combine the best elements of traditional Cantonese cooking with a modern twist.

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Hai Tien Lo (Pan Pacific Singapore) to unveil New Menu on 01 March 2017

Pan Pacific Singapore
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Award-winning Cantonese restaurant, Hai Tien Lo (海天楼), will be unveiling a refreshed menu from 01 March 2017. Located within the luxurious Pan Pacific Singapore, Hai Tien Lo is led by Executive Chef Lai Tong Ping (黎东平) to present a menu that will feature premium seafood and uniquely crafted dishes. A comprehensive Fine Wine List will also be made available for diners who would appreciate perfect food and wine pairing.

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The Shutterwhale for Nikon: Valentine's Day (2017) at EMPRESS (Asian Civilisation Museum)

EMPRESS
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It has been a year since EMPRESS by The Privé Group opened up within the Asian Civilisation Museum and I remember my last visit to this amazing space has left a lasting impression on how good the food actually was. Therefore, I was really excited to be given the opportunity to check out the Valentine's Day (2017) menu here at EMPRESS before anyone else got to sample it. From 13 February 2017 to 14 February 2017, indulge in intricately-prepared Cantonese fare with a romantic view of the iconic Boat Quay as you celebrate the season of love at EMPRESS.

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Chinese New Year (2017) Menu at Mitzo Restaurant & Bar (Grand Park Orchard)

Grand Park Orchard
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Famous for her luscious and succulent char siew, Mitzo Restaurant & Bar located within the Grand Park Orchard needs no further introduction. This Lunar New Year (2017), celebrate joyful reunions with progressive Cantonese cuisine that is set to impress your friends and family members. The Lunar New Year specialties are available from 14 January 2017 to 11 February 2017 and the restaurant is usually quite popular so make sure you make your reservations early. 

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