New French Chocolate Tartlets at the Conrad Centennial Singapore - from 22 September 2017

September 20, 2017 by Mark Chua in Press

The Conrad Centennial Singapore will be unveiling a brand new collection of exquisite French chocolate tartlets which will be available for purchase from 22 September 2017 (three-day advanced order is required). One of the five flavours that have been created is done in collaboration with home-cook @HoneyBeeSweets.sg to marry local flavours and French pastry techniques. Each box of the Conrad Treasures come with five flavours (one piece per flavour) - Sensation, Pure Gourmandise, La Royale, Violette, and Chendol.

Supercharged Sunday Brunch at Oscar's (Conrad Centennial Singapore) Impresses with Food and Drink Options

Conrad Centennial Singapore

June 05, 2017 by Mark Chua in Food

Oscar's at the Conrad Centennial Singapore has just relaunched the Sunday Brunch experience with a greater variety of quality meats and seafood, Champagne, premium wines, beers (including unlimited Hitachino Nest craft beers) and access to the craft Gin & Tonic Bar. While there is no lack of Sunday Brunches in Singapore, Oscar's differentiates itself from the competition by offering not just variety but quality that you do not normally associate with buffets - the roasts, seafood and beverages especially are all proof to that. If you are serious about quality drinks and food, this is the Sunday Brunch to be at!

Conrad Centennial Singapore to Progressively Rejuvenate Rooms from June 2017

May 15, 2017 by Mark Chua in Press

The Conrad Centennial Singapore is probably Singapore's most impressive Hilton property. Consistent to the global brand standards for Conrad hotels, the rooms here in this property are spacious and whilst the facilities and furnishings are carefully maintained, the dated design is definitely in need of a refresh to reposition the property to be in line with newer Conrad hotels around the world. The Centennial Suites here at the Conrad Centennial Singapore are beautiful with plenty of living space - with that said, the layout of the suite has always been baffling to me. As I was 'window shopping' for hotel rooms this evening, I noticed that an announcement has been placed to notify future guests that the hotel will be undergoing progressive rejuvenation works from June 2017 and this is expected to complete by the end of January 2018.

Conrad Centennial Singapore to Recharge Sunday Brunch at Oscar's from June 2017

May 12, 2017 by Mark Chua in Press

Oscar's at the Conrad Centennial Singapore will be refreshing its Supercharged Sunday Brunch with new additions to make it an experience to remember. From June 2017, diners will be able to enjoy unlimited servings from the outdoor charcoal BBQ where hot-off-the-grill items like lobsters and prime cuts of beef are served with a variety of homemade sauces. Indulge in free-flowing Champagne, delicious concoctions from the craft gin and tonic bar, premium red and white wines as well Hitachino Nest beers with the new Sunday Brunch experience here at the Conrad Centennial Singapore!

Celebrate Valentine's Day (2017) at the Conrad Centennial Singapore's Lobby Lounge

Conrad Centennial Singapore

February 02, 2017 by Mark Chua in Press

Celebrate the upcoming Valentine's Day (2017) at the Conrad Centennial Singapore's Lobby Lounge as you soak in the romantic ambiance and indulge in an array of sweet and savoury treats - a glass of Bellini is also included.

Chinese New Year (2017) Menu at Golden Peony (Conrad Centennial Singapore)

December 13, 2016 by Mark Chua in Food

I wrote about the new Chinese New Year (2017) dishes at the Conrad Centennial Singapore's Golden Peony restaurant and I actually got to sample some of these delicious creations last week during a media tasting of the menu. These dishes will be made available at Golden Peony between 10 January 2017 and 11 February 2017 - advance reservations are highly recommended to avoid disappointments.

Celebrate Chinese New Year (2017) at the Conrad Centennial Singapore

December 05, 2016 by Mark Chua in Press

The award-winning Golden Peony at the Conrad Centennial Singapore will be featuring new and innovative Year of the Rooster prosperity dishes and set menus from 10 January 2017 to 11 February 2017. Toss to a new year ahead with the impressive Fortune 3D Fiery Rooster Yu Sheng with Kanpachi, Abalone, Salmon, Crispy Fish Skin and White Bait.

Stay Gin-spired at Conrad Centennial Singapore - New Gin Experience and Happy Hour from S$12++

Conrad Centennial Singapore

November 04, 2016 by Mark Chua in Food

If you work around the Milennia Walk and Promenade area, you would have already known about the amazing gin happy hour that the Conrad Centennial Singapore runs every evening. This luxurious property has gone one step ahead to reveal The Gin Experience which allows guests to create their customised Gin & Tonic from just S$12++ a glass during happy hour - there are 12 premium gins, 7 tonics, 8 bitters and over 30 garnishes for you to choose from to create your very own G&T.