New French Chocolate Tartlets at the Conrad Centennial Singapore - from 22 September 2017
The Conrad Centennial Singapore will be unveiling a brand new collection of exquisite French chocolate tartlets which will be available for purchase from 22 September 2017 (three-day advanced order is required). One of the five flavours that have been created is done in collaboration with home-cook @HoneyBeeSweets.sg to marry local flavours and French pastry techniques. Each box of the Conrad Treasures come with five flavours (one piece per flavour) - Sensation, Pure Gourmandise, La Royale, Violette, and Chendol.
The rooms and suites in the property are also currently undergoing refurbishment and it is expected to complete in January 2018. Conrad Treasures (S$22+) can be ordered online at www.connoisseur.sg/conrad-treasures or at The Terrace but do note that a three-day advanced order is required. Each box of the Conrad Treasures Chocolate Tartlets come with one piece from each of the following flavours:
- Chendol (Limited Edition) - In collaboration with @HoneyBeeSweets.sg, this local-inspired tartlet has a roasted coconut and white chocolate shell filled with gula Melaka and chendol jelly bits, topped with a 35% Ivory white chocolate and coconut dome.
- Sensation - A chocolate-lovers delight of a chocolate streusel base with 64% Manjari chocolate ganache and Hawaiian black salted caramel.
- Pure Gourmandise - This tartlet made with Organic eggs, almonds and 70% chocolate, is an almond sablé biscuit with chocolate crémeux, topped with a macaron.
- La Royale - Our signature Hazelnut Royal Crunch reinvented into a modern tartlet with an almond shell filled with crunchy hazelnut praliné feuillantine and 72% Araguani chocolate mousse.
- Violette - This berry-licious tartlet is an almond streusel crunchy base with 72% Araguani chocolate crémeux and mixed berries violet pâte de fruit.
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