The recipient of one-Michelin star restaurant, Candlenut, will be opening at the COMO Dempsey on 01 November 2016. The restaurant is set to open in amidst the lush greenery of Dempsey Hills and it will be the first of four dining establishments to open at COMO Dempsey which has an expanded seating capacity of 92 - including an 8-seat private room which is perfect for romantic dinners and business lunches.
Designed by world-renowned architect and designer, Paola Navone, the restaurant decor features a modern interior design concept while retaining intricate touches of the rich Peranakan heritage. In its new and larger premises, Candlenut continues to serve up contemporary Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level.
Favourites from Candlenut’s signature Peranakan Ah-ma-kase dinner tasting menu - including the Red Lion Snapper Fillet with Black Green Mango Sambal and Ginger Flower, and the King Tiger Prawn with Fresh Chilli Sambal and Charred Garlic Chives - are now available on the a la carte menu.
Diners can choose from more than 40 appetisers, mains and desserts from the a la carte menu for lunch and dinner. They can expect classic Peranakan dishes for lunch and more contemporary choices for dinner. Prices range from $12 for Homemade Kueh Pie Tee to $36 for Buah Keluak Wagyu Beef Short Ribs. For those who prefer to leave it to the chef, there’s an option for a 10-course tasting menu for dinner at $78. To complement its diverse food menu, Candlenut has a specially curated collection of champagnes, wines and craft beers from countries such as Italy, France and Germany.
In an exclusive study conducted by YouGov for Samsonite, Tokyo (16%) and Bangkok (14%) have come out top on the list of favourite business destinations for business travellers in Singapore - these two destinations are also top on the list for preferred leisure destination choice!
Save up to 40% off all participating hotels' Best Available Rate with Wyndham Hotels & Resorts' Super Vacation Sales! Simply make your reservation before the end of 10 October 2018 and complete your stay before 30 June 2019 to save more - you will also get up to 3,000 bonus Wyndham Rewards points with this promotion!
I have always been an advocate for Chope since it allows you to not only make reservations on-the-go but also rack up plenty of Chope-Dollars which you can then use for dining vouchers or even KrisFlyer miles. There are no fees involved in using Chope so there is really zero reason for you not to - especially the last thing you want to experience is being turned away at a restaurant that you have already travelled down for.
The latest Hyatt Centric property to join the ever-growing portfolio is Hyatt Centric Midtown Atlanta this is also the first Hyatt Centric-branded property in Atlanta and it was rebranded from the Hyatt Midtown Atlanta recently. The hotel is situated in the heart of Atlanta’s prominent business, residential and dining district to offer a growing segment of savvy explorers seeking curated, yet authentically local experiences.
The SO Sofitel Singapore has only quite recently unveiled the latest destination rooftop cocktail bar and pool in the hotel's iconic heritage building. Occupying the previous HI-SO space, 1927 is named after the neo-classical building which was built in the year 1927. The new bar in the Central Business District of Singapore introduces an exclusive collection of contemporary equatorial cocktails that are inspired by the cosmopolitan character and tropical essence of Singapore.
Following the success of the first Chef's Table at the Shangri-La Hotel, Singapore's Shang Palace, Chef Mok Kit Keung will be holding the second one on 10 September 2018. This is an opportunity to indulge in a distinctive private dining experience where the menu is specially tailored according to the seasonal produce and inspiration of Executive Chinese Chef.
Japan's very first Hyatt beach resort property has just opened on the private Seragaki Island of Okinawa. The Hyatt Regency Seragaki Island Okinawa is connected via a bridge to the main island of Okinawa and it offers a stunning view of the East China Sea from all 344 guest rooms. Blending local culture, warm hospitality and thoughtful service, the Hyatt Regency Seragaki Island Okinawa enables guests to feel refreshed and reconnected to who and what matters to them most.
Marriott Rewards, The Ritz-Carlton Rewards and Starwood Preferred Guest (SPG) now operate under one set of unified benefits and one currency that spans across the entire portfolio of 29 brands - in case you have not realised, you can now merge your SPG and Marriott Rewards account into a unified account so you can get to your next elite status level quicker! Marriott International is also providing members with another way to earn more points (even without a stay) - members are able to earn points across 2,200 participating restaurants and bars in Asia-Pacific. More importantly, members are also awarded with an exclusive F&B discount (up to 20%) based on the status level in the unified Marriott Rewards program.
The InterContinental Shanghai Wonderland is a 18-storey hotel that has two floor above ground and 16 floors below the ground (this includes two floors underwater!). Slated to open in the fourth quarter of 2018, the InterContinental Shanghai Wonderland is poised to welcome guests with an amazing landscape in a deep pit of a former quarry in southwestern Shanghai.
If you are planning to travel to the US next year, it may be a good idea to lock-in attractive USD/SGD rates well before your trip - especially when the DBS Multi-Currency Account (MCA) is offering a promotional interest rate of 2.50% p.a. from September to December 2018 on eligible fresh funds deposited in the account. The MCA comes with a range of different benefits, so if you are expecting to transact in USD in the year ahead, you will probably want to take advantage of this promotion to lock-in the attractive interest rates and save up for your upcoming expenses in the meantime.