Executive Chef Fong Chee Chung of Carlton City Hotel Singapore has just introduced a refreshed contemporary menu for Plate - the hotel's all-day dining restaurant. New items on the menu (including appetisers and mains) will showcase international flavours and they will cater to both business as well as leisure guests in the heart of Singapore's downtown.
From 15 April 2019 to 14 July 2019, UOB Cardholders will be able to enjoy 1-for-1 à la carte food items at Plate (U.P. from S$8++ per dish) when they dine from Sundays to Wednesdays from 6:30PM to 10:00PM. New entrants on the menu include appetisers like the Smoked Salmon Bruschetta, featuring smoked salmon, capers, kalamata olives and dill cream served on cheese toast, as well as the Mediterranean Seared Duck with tomatoes, artichoke and pickled cucumber that promises to whet any gourmand’s appetite.
For the progressive connoisseurs, Chef Fong dishes out newly curated traditional delicacies with a twist, including Pistachio-crusted Salmon Fillet served with potato purée, heirloom tomatoes and poached eggs; Prawn and Chorizo Chimichurri, a delightful Mexican fusion dish; and the tender Barbecued Pork Spare Ribs accompanied with sweet potato fries, purple cabbage slaw and gremolata sauce.
Savour inspiring Asian epicurean creations such as the bold Lobster Hokkien Noodles, a well-loved local street fare of familiar wok-hei (or ‘breath of the wok’) flavour that is elevated with sweet whole Boston lobster, and cooked with fresh prawns, squid, roasted pork and yellow noodles. Other new additions that draw inspiration from the region include Salted Egg Yolk Fried Rice, Vermicelli Soup with Crab Claw, and Beef Hor Fun Noodles in Claypot. Guests with a penchant for Italian cuisine will be pampered with fresh risotto options including the Wild Mushrooms and Truffle Risotto and Mediterranean Seafood Risotto, as well as a whole new range of 12-inch thin crust pizzas such as Classic Four Cheese, Spicy Pepperoni, and the uniquely local Singapore Chilli Crab Pizza. Plate’s good ol’ favourites return to much fanfare. Look forward to signature items like the succulent Australian Grass-fed Ribeye Beef Fillet, Nasi Kampong, Plate’s Signature Wagyu Beef Burger, Carbonara Linguine, and Carlton City Club Sandwich.
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