New Book the Cook Wellness Dishes (Through Partnership with COMO Shambhala) on Departing Singapore Airlines Flights from September 2019
Back in March 2019, Singapore Airlines and wellness brand COMO Shambhala signed an MoU on a wide-ranging partnership that was aimed towards enhancing the customer experience for travellers. Today, Singapore Airlines has announced that the award-winning wellness cuisine will be offered on all departing flights from Singapore beginning September 2019.
Coconut Poached Fish | Photo Credit: Singapore Airlines
Passengers on the flag carrier of Singapore can look forward to healthy and flavourful dishes that have been carefully-tailored to nourish the body and alleviate travel-induced stresses such as fatigue. Ingredients rich in antioxidants and micronutrients, such as kiwi, yoghurt, beetroot and strawberries, come together in immune-boosting dishes that will help customers feel refreshed even after a long flight. Others aim to promote good digestion and circulation for a more comfortable journey.
First Class and Business Class customers will be able to enjoy the wellness in-flight menu on selected flights departing Singapore to Hong Kong, Frankfurt, London, Melbourne, Perth and Sydney. The dishes will also be available for pre-ordering via ‘Book the Cook’ for First Class, Business Class and Premium Economy Class customers on all routes departing Singapore:
Spiced Buckwheat and Pumpkin Pancakes | Photo Credit: Singapore Airlines
COMO Shambhala Wellness Menu on Book the Cook (September 2019 to February 2020)
First Class, Business Class and Premium Economy Class Flights departing Singapore.
Red Rice and Fish Porridge
(First Class and Business Class only)
A hearty and savory bowl of red rice, poached fish, wakame, kale and miso porridge topped with fresh ginger and coriander leaves. Circulatory Support | High Protein | Mineral Rich | Calming
Puy Lentil, Zuchinni and Ricotta Lasagne
(First Class and Business Class only)
Warm, colorful layers of zucchini, red pepper, braised puy lentils, and creamy ricotta in a roasted tomato and red pepper marinara. Micronutrient Rich | Digestive Support | High Fibre | Calming
Spiced Buckwheat and Pumpkin Pancakes
(First Class, Business Class and Premium Economy Class only)
Wholesome buckwheat and pumpkin pancakes with vanilla bean coconut yogurt, toasted pumpkins seeds and maple strawberry and orange. Digestive Support | Immune Boosting | Micronutrient Rich
Coconut and Chia Pudding
(First Class, Business Class and Premium Economy Class only)
Vanilla-scented white chia seeds soaked in creamy coconut milk with fresh kiwi and strawberries steeped in hibiscus flower tea Vitamin Rich | Digestive Support | High Fibre
COMO Shambhala In-flight Wellness Menu (September 2019)
Selected First Class and Business Class Flights departing Singapore to Hong Kong, Frankfurt, London, Melbourne, Perth and Sydney.
COLD BREAKFAST MEAL
Tropical Fruit Bircher Muesli A cold cereal of rolled oats, natural Greek yoghurt, dried raisin and cranberry with fresh mango, strawberries and pumpkin seeds. Antioxidant Rich | Cleansing | Digestive Support | High Fibre
HOT BREAKFAST MEAL
Spiced Buckwheat and Pumpkin Pancakes Wholesome buckwheat and pumpkin pancakes with vanilla bean coconut yogurt, toasted pumpkins seeds and maple strawberry and orange. Digestive Support | Immune Boosting | Micronutrient Rich
SOUP
Sweetcorn and Young Coconut Soup A bright velvety blend of sweet corn, young coconut and lemongrass with fire- roasted red pepper salsa, pumpkin seeds and fresh coriander. Micronutrient Rich | Digestive Support | Calming
APPETISER
Silken Chicken Salad Shredded poached chicken breast and crunchy vegetable and fresh herb slaw with roasted sesame, miso and honey dressing. Immune Support | Digestive Support | Mineral Rich
MAIN COURSE
Coconut Poached Fish Delicately poached fish with sweet potato, cauliflower and green peas in a rich tomato and coconut garam masala sauce. Immune Boosting | Micronutrient Rich | Antioxidant Rich | Calming
DESSERT
Dark Chocolate and Ginger Cake A decadent cake of bittersweet chocolate, crystalized ginger and fine-grained polenta cake with citrus-scented rhubarb and crème fraiche. Vitamin Rich | Mineral Rich
WELLNESS BEVERAGE
COMO Shambhala Ginger Tea A vibrant and earthy cold-pressed extraction of fresh beetroot, carrot, tart green apple, turmeric and ginger. Circulatory Support | Vitamin Rich
Planning a beach day can seem simple, but unexpected issues often arise. Mornington Peninsula’s beaches are popular, which means dealing with potential crowds, fluctuating weather, and poor preparation can easily ruin your outing. Arriving late might lead to parking challenges, and picking the wrong beach can limit your planned activities. Many forget important items that could make or break their beach experience, leading to stress and missed opportunities for relaxation.