White Asparagus Delight at Dolce Vita (Mandarin Oriental, Singapore)
Chef de Cuisine of Dolce Vita at the Mandarin Oriental, Singapore, Chef Omar Bernardi will be presenting the prized and seasonal delicacy, the white asaparagus, in a bevy of variations that incorporates a mix of traditional and creative cooking techniques. This prized ingredient will be available throughout the month of May and the menu will feature the delicacy is different cooking styles.
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