For a limited time from Monday to Thursday between 20 to 30 July 2015, experience Ceviche at the Kitchen Table, W Singapore Sentosa Cove which promises a gastronomical adventure that celebrates the rich diversity of Peruvian-cuisine.
Read MoreDelicious mooncakes are synonymous with the yearly Mid-Autumn Festival and the InterContinental Singapore delights us with a variety of flavours and texture this year with the creations from Man Fu Yuan. In conjunction with the InterContinental Singapore's 20th Year celebrations, the special commemorative box (which comes with every 4 pieces of mooncakes) which features the multifaceted Bugis is designed specifically by the director and designer of The Fingersmith Letterpress, Jacqueline Goh.
Read MoreArriving at the Mandarin Oriental, Kuala Lumpur is Malaysia's first pop-up restaurant, Aziamendi 88, and it is going to feature Spain's renowned celebrity as well as a three Michelin-star chef, Eneko Atxa from 22 July to 31 October 2015. Taking up residency at the Mandarin Grill with a carefully curated team of trained chefs, expert sommeliers and waitstaff from his Aziamendi restaurant in Thailand, guests will be treated to an gastronomical journey through northern Spain for 88 days.
Read MoreHai Tien Lo (海天楼) has just refreshed their Weekday Dim Sum Buffet (Monday to Friday only) with a generous selection of more than 30 items including double-boiled soups (which you have to try!), handmade dim sum as well as signature dishes. Curated jointly by reputable Master Chef Lai Tong Ping and Dim Sum Chef Lee Siaw Cheen (李小珍), the Weekday Dim Sum Buffet is priced reasonably at S$56++ per guest but you can easily get at least 10% back in dining rebates - find out how below!
Read MoreSomething is brewing at Azur Restaurant this National Day long weekend (if for some reason you do not know this yet, we are getting a grand total of 4 days off work!). Located within the Crowne Plaza Changi Airport, Azur Restaurant will be serving a 1960’s themed buffet experience from 06 to 10 August 2015.
Read MoreHooked @ Edge (Pan Pacific Singapore) has quite recently refreshed their menu and I have had the privilege of trying this out a couple of weeks ago. The seafood dinner buffet which is available on Wednesday and Thursday only offers a wide range of seafood that is cooked (or simply, uncooked) to your liking. Check out my experience at this amazing seafood dinner buffet!
Read MoreThe SG50 Room Packages at Carlton Hotel Singapore are just starting from S$137.50++ a night and it is an excellent way to spend a romantic or fun-filled evening with your loved one and friends (respectively, of course) for the month of August - click HERE to find out more about this promotion! From the month of July, Gravity Bar located on street level of the Carlton Hotel Singapore is going to be running some pretty exciting deals that you should take note of. If your office is in the City Hall area (or if you tend to hang out around this area), then you should know that the Gravity Bar has really attractive drink prices when compared to bars and restaurants nearby.
Read MoreLast month, the Pan Pacific Singapore introduced a newly revamped menu for their popular seafood buffet spread, the Hooked @ Edge that is available for Wednesday and Thursday evenings only. This week, the Pan Pacific Singapore announces Cuts @ Edge for all you meat-lovers out there! The award-winning gastro-tainment restaurant, Edge, will be showcasing the versatility of meat through a range of innovative methods.
Read More