Sunday Brunch at The St. Regis Singapore (Brasserie Les Saveurs)

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Sunday Brunch (or more commonly known as Champagne Brunch) in Singapore is a lavish affair and one that many people indulge in from time to time. I recently spent a luxurious weekend at The St. Regis Singapore and took the opportunity to check out the lavish Sunday Brunch at Brasserie Les Saveurs (BLS). While there are no lack of Sunday Brunches in this Lion City, BLS truly offers a rather extravagant one that you can't really get elsewhere. 

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Hairy Crabs (2015) at Hai Tien Lo, Pan Pacific Singapore

Pan Pacific Singapore
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With only slightly over two weeks left to enjoy the delicious hairy crabs at Hai Tien Lo (Pan Pacific Singapore), you should definitely head down to check out these prized ingredients! Hai Tien Lo is one of my personal favourites - I love the Weekend Dim Sum Buffet! A couple of weeks ago, I was lucky enough to be invited down to Hai Tien Lo for a tasting of their Hairy Crab menu. 

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Sunday Brunch at Mezza9 (Grand Hyatt Singapore)

Grand Hyatt Singapore
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Quite recently, I have had the privilege of checking out the Mezza9 Sunday Brunch (or more affectionately known as the Champagne Brunch for those of us who drink) at the Grand Hyatt Singapore. Sunday Brunch at Mezza9 is a lavish affair (especially if you have opted for the free-flowing Perrier-Jouët Champagne option) and it begins and ends at 11:30AM and 3:00PM respectively. The dynamic dining venue allows a diner to indulge in up to nine different dining experiences. Check out my review of the Grand Hyatt Singapore's Sunday Brunch. 

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Cognac Dinner at Shang Palace (Shangri-La Hotel, Singapore)

Shangri-La Hotel, Singapore
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From now until February 2016, indulge in a carefully-curated five-course Martell Pairing Menu (S$198++ per person) that is prepared by Shang Palace’s Master Chef Steven Ng (吴超仁) at Shang Palace (Shangri-La Hotel, Singapore). This prix fixe menu will feature exquisite dishes such as the Braised Bird’s Nest and Chicken in Broth as well as the Honey-Glazed Kurobuta Pork. Cognac experts and those looking to indulge a little more (or a whole lot more) can opt for the famous L’or de Jean Martell (S$8,888++), Martell Création Grand Extra (S$1,488++) or Martell Chanteloup Perspective (S$1,288++).

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Pool Grill at the Singapore Marriott Tang Plaza Hotel

Singapore Marriott Tang Plaza Hotel
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Al fresco dining is often not as popular amongst us locals in Singapore but if there's one place I have to choose, it has to be the redesigned Pool Grill on Level Five of the Singapore Marriott Tang Plaza Hotel. I stayed at the Singapore Marriott Tang Plaza Hotel last year during the Christmas season and was pleasantly surprised by the quality of accommodation - particularly 4 hours of unlimited alcohol in the evening. During my latest stay in one of the beautifully-appointed Pool Terraces, I decided to drop by the Pool Grill since it has a brand new à la carte, brunch and set menus. 

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Dry-aged Meat at District 10's new Flagship at Suntec City

District 10 Suntec City
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The latest addition to the Bonta Group's District 10 brand is located on the street level of the newly-revamped Tower Two of Suntec City. While the 1,800 square-foot restaurant is tiny compared to her sisters in other locations, the cozy 30-seater restaurant features something that the other places do not have - a delicious selection of dry-aged meat with a S$20,000 European meat showcase and chiller. 

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New Dim Sum Chef at Shang Palace (Shangri-La Hotel, Singapore)

Shangri-La Hotel, Singapore
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Last month (September 2015), Shang Palace within the luxurious Shangri-La Hotel, Singapore welcomed her brand new Dim Sum Chef Li Shou Tao. With a team of seven chefs, Dim Sum Chef Li will be responsible for conceptualising the 40-year-old Cantonese restaurant's established brand to delight diners with his blend of innovative ideas and traditional dim sum making techniques. Prior to joining the Shangri-La family, Chef Li has had over 23 years of culinary experience across hotels in China and renowned F&B groups in Singapore.

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Manhattan (Regent Singapore) launches Hell's Kitchen

Regent Singapore
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Ranked Number 35 on The World's 50 Best Bars 2015, Manhattan (tucked away in the beautiful Regent Singapore) is no stranger to those in the scene. Philip Bischoff (Bar Manager) and Nicholas Trosien (Head Chef) from Manhattan has been working closely with their team of professional to introduce a brand new district to menu - the infamous Midtown West, Hell's Kitchen. 

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