The Harbour Studio at the Pan Pacific Singapore was the first room type that I stayed in when I first started writing The Shutterwhale. I decided to revisit the Harbour Studio once again (out of my own budget of course) to find out what made me fall in love with this property in the first place.
Read MoreWhile Christmas is just round the corner, the team at the Pan Pacific Singapore has been busy getting their menu and dishes perfected for the Chinese New Year next year (19 February 2015). Choose from one of three amazing restaurants to celebrate the Lunar New Year next year - Hai Tien Lo (my personal favourite), Keyaki or Edge!
Read MoreThis New Year, celebrate with Pan Pacific Singapore in one of Singapore's largest balloon drop with 50,000 balloons that will be released into the Atrium at midnight. Located at the lobby of Pan Pacific Singapore, the Atrium features Asia’s longest bar at 44 metres and several private pods that are set over water.
Read MoreOne of my favourite fine-dining Chinese restaurants in Singapore, Hai Tien Lo at the Pan Pacific Singapore has launched a tasting menu as well as some a la carte items for the seasonal hairy crabs. The prix fixe tasting menu contains seven courses (although it's really more like six and you'll find out why later) that are all carefully prepared to showcase the versatility of the hairy crab and more importantly to celebrate the goodness of the creamy roe.
Read MoreThe season for hairy crabs (more intimately known as Da Zha Xie or Chinese mitten crabs) which are famous for their delicious golden roe is here! From now until 16 November 2014, enjoy a selection of dishes at Hai Tien Lo (海天楼) that are based on this prized delicacy. Executive Chef Lai Tong Ping (黎东平) has crafted a selection of six a la carte items and a six-course prix fixe menu featuring the best of this delicacy.
Read MoreKeyaki (at Pan Pacific Singapore) offers a new okonomi concept kaiseki brunch which features a curated menu of perennial Japanese culinary favourites. Guests may indulge in this customisable eight-course experience by selecting their delicacy of choice from each course. Priced just at S$75++, the Weekend Brunch at Keyaki is definitely one that I will recommend. If you are a huge drinker of sake, wine and champagne then opt for the S$125++ package which comes with free-flow beverages.
Read MoreEnjoy a different kind of Weekend Brunch at Keyaki Japanese Restaurant and savour a new okonomi concept kaiseki brunch. Featuring a curated menu of perennial Japanese culinary favourites, guests may indulge in this customisable eight-course experience by selecting their delicacy of choice from each course. Guests are presented with a tasting menu of eight courses and invited to select one of five different options per course, allowing them to tailor the experience to best suit their preferences.
Read MoreListen up party people! If you do not have anything planned for the Formula One weekend, here's one to get involved with! Following the immense success of 2013’s Poolside Pitstop Party at the Pan Pacific Singapore poolside, the highly anticipated event is back this year for a two-day blowout! Dubbed the biggest pool party event of Singapore’s race season, this year’s event promises to be double the fun over the race weekend - a day party on Saturday 20th Sept, and the main event on Sunday 21st Sept.
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