New Items at Tuxedo (Carlton Hotel Singapore)

The Carlton Hotel Singapore, located just a short stroll from City Hall MRT station is the place to go for fine European coffee and pastries if you are in the area. Tuxedo at Carlton Hotel Singapore, provides a place for you to hang out with your friends over hand-pulled Italian coffee, pastries, cakes and sandwiches from the in-house award-winning Chief Baker.

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Brasserie Les Saveurs (St. Regis Singapore)

The Brasserie Les Saveurs is one of the most impressive dining places you can bring your date to in Singapore. Located within the elegant St. Regis Singapore, the restaurant offers contemporary French cuisine set in opulence and timeless sophistication. The Brasserie Les Saveurs has gotten a new Chef de Cuisine, Thomas Cruise, who will present an all new contemporary French menu that will feature his interpretations of French gastronomy through a range of a la carte and degustation selections. 

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Yonezawa Wagyu Beef (Top 3 in Japan) at Keyaki, Pan Pacific Singapore

For those in the know, the Yonezawa Wagyu Beef is ranked amongst the top three wagyu brands in Japan and it is well-known for its fine texture, rich flavours as well as the subtle sweet fragrance (making it suitable for beef sashimi!). 

Available for lunch and dinner at Keyaki, Pan Pacific Singapore, between 03 August 2015 and 11 September 2015, diners will be able to enjoy grade A4 Yonezawa Wagyu beef where Master Chef Hiroshi Ishii (石井博) has carefully crafted three seven-course prix fixe menus designed to showcase the remarkable quality of this exquisite meat.

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Mid-Autumn Festival (2015) at the Pan Pacific Singapore

Hai Tien Lo at the Pan Pacific Singapore has one of the best value dim sum buffet lunches in Singapore - check out my weekend dim sum buffet experience here! This year, in celebration of the upcoming Mid-Autumn Festival 2015, Master Chef Lai Tong Ping (黎东平) of Hai Tien Lo (海天楼) has created seven classic mooncakes to commemorate this Chinese festival steeped in history and culture. These signature favourites will be available for purchase between now and 27 September 2015.

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SG50 Singapore Food Trail August Afternoon Tea

Celebrate Singapore's birthday with an unforgettable durian-inspired Afternoon Tea for the whole month of August. Specially presented by Executive Pastry Chef Yong Ming Choong, the one month only special menu will feature dishes like the refreshing lemongrass barley jello, poached chicken roulade with chilli and ginger, fried carrot cake, beef rendang pot pie, and finally (and more importantly), the extravagant experience with three tiers of desserts, D24 durian tea cake, durian crème brulee, durian scones, gula Melaka durian soufflé roll amongst many others.

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National Day (2015) Dinner at Melt ~ The World Café

I tried the Champagne Brunch at Melt ~ The World Café last year and was blown away by the sheer variety and quality of the fresh seafood, unlimited foie gras and beautifully-executed Indian food last year. This National Day, Melt ~ The World Café will be bringing to you the best of the Singapore Hawker Heritage Stalls.

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Peruvian-themed (Ceviche) Buffet at the W Singapore Sentosa Cove

For a limited time from Monday to Thursday between 20 to 30 July 2015, experience Ceviche at the Kitchen Table, W Singapore Sentosa Cove which promises a gastronomical adventure that celebrates the rich diversity of Peruvian-cuisine. 

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