Oscar's at the Conrad Centennial Singapore is running a Local Delights and Peranakan Highlights between now and 31 August 2016. Helmed by Senior Chef de Cuisine Alex Siah, the buffet spread (during lunch and dinner both) features a selection of Peranakan and local favourites.
Read MoreLobster-lovers in Singapore do not stray away from Pince & Pints Restaurant and Bar. Being the only restaurant that I know of in Singapore that serves a full (or half!) Boston Lobster at a fixed price, Pince & Pints Restaurant and Bar introduces two new limited-time items to its existing menu.
Read MoreOpened daily from 1130AM until late, the UsQuBa - Scottish Restaurant & Bar is the latest addition to the list of dining establishments at One Fullerton. UsQuBa is derived from Gaelic Usquebaugh which represents the Water of Life. Led by Executive Chef Guven Uyanik, this brand new restaurant will feature New Scottish cuisine with a spectacular view of the famous Marina Bay. Having worked under famous chefs like Gordon Ramsay and Thomas Keller, Uyanik comes to UsQuBa with a wealth of experience under his belt.
Read MoreEven though Seorae has been open in Singapore for a few months already, I have only had the chance to try it quite recently. This chain restaurant from South Korea is slowly making its presence felt with outlets opening up in major cities around the region. Located in Plaza Singapura, Seorae uses a charcoal grill for that authentic smokiness and they are also one of the rare few Korean BBQ places in Singapore that serves the Galmaegisal (갈매기살) - Pork 'Skirt Meat'.
Read MoreAnyone that has been to Melt Cafe (located inside the Mandarin Oriental, Singapore) knows that the Indian food there is amazing (even on a normal day!). So when I got news that Indian Specialty Chef Santosh Kumar is currently showcasing a wider variety of Indian cuisine at the Melt Cafe from 16 to 31 May 2016, you can imagine my excitement! While there isn't a wine-pairing dinner this year (unlike last year), you should still expect a feast to remember.
Read MoreVoted as the 'Best Burger in NYC' by Zagat, the famous Burger Joint (carefully tucked away in in the Le Parker Meridien Hotel New York) will be opening its first burger joint in South East Asia. The city of choice? Singapore. Following the successful openings in São Paulo, Abu Dhabi, Dubai and Seoul, the Singapore location will be opening its doors to the public on 03 May 2016.
Read MoreIn case you are not already familiar with the concept of a semi-buffet, the semi-buffet at Ash & Elm (from S$38++) comes with unlimited servings from the extensive appetiser and dessert spread - mains are available from a supplement of S$10++. If you have been to this restaurant, the charcuterie & cheese room will also be open so you can feast away (but save room for your mains and dessers!). This is perfect for busy executives who wish are rushing for time but still want to enjoy a delicious meal.
Read MoreWhen I wrote about the Christmas (2015) offerings at the InterContinental Singapore, I mentioned about the opening of the brand new Ash & Elm (which took over Olive Tree Restaurant early this year). I have had the privilege of checking out this brand new venue last month and was blown away by the quality of food served there. Read on to find out what are some of the best dishes I have sampled!
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