Looking for a place to wine down (pun intended) after work? The beautiful Ash & Elm (located within the newly refreshed InterContinental Singapore) launches the perfect deal for you to Wine Down with Charcuterie & Cheese. Held on Thursday and Fridays each week, the Wine Down with Charcuterie & Cheese Night will include 2 glasses of wine and unlimited servings of cheese and charcuterie from just S$38++.
The Wine Down with Charcuterie & Cheese Night runs from 6PM to 8PM every Thursday and Friday where guests will be able to indulge in a variety of premium cold cuts, pates, terrines, antipasti and imported cheeses in Ash & Elm’s Charcuterie and Cheese Room. Feeling a little hungry? Selection from the board of bread and biscuits that are freshly-baked from the restaurant's wood-fired oven.
36 Months Premium Iberico Pork Leg, Champignon Mushroom Lyoner, Duck Rillette served with Pistachio & Dried Fruits, House-cured Smoked Beef Pastrami, Paprika Chicken Roulade
Imported Cheese Selection
Brie, Camembert, Comté, NZ Kikoranggi Blue Cheese, Manchego, Smoked Cheddar
Fresh Bakes Selection
Baguette, Dark Rye, Grissini Stick, Multigrain, Sesame Lavosh, Walnut Loaves
Red Wine Selection
Pierre Jean Merlot, France
Mantellassi Il Canneto Sangiovese
Victoria Park Cabernet Sauvignon, South Australi a
White Wine Selection
Mantellassi Sasso Bianco Maremma Toscana, Tuscany, Italy
Pierre Jean Colombard - Chardonnay, France
Victoria Park Chardonnay, South Australia
Sparkling Wine Selection
(Supplement of S$10++)
Miguel Torres Santa Digna Estelado Sparkling Rosé, Chile
Belstar Prosecco, Italy
The Wine Down With Charcuterie & Cheese menu is priced at $38, and is inclusive of two glasses of wines. Subsequent glasses will be priced at $12 each. Those with a preference for sipping on bubbles can opt for the sparkling wine edition at $48.
For reservations, please call 6825 1008 or email firstname.lastname@example.org.