An Indonesian Gastronomic Experience by Celebrity Chef John Sawarto at Sheraton Towers Singapore

Sheraton Towers Singapore
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Celebrity Chef John Sawarto will be running an Indonesian Gastronomic Experience at the Sheraton Towers Singapore's The Dining Room from 15-21 August 2016. With the support from the Ministry of Tourism of the Republic of Indonesia and the Embassy of the Republic of Indonesia in Singapore, Chef John will be introducing a repertoire of contemporary Indian flavours to diners in Singapore - there will also be cultural performances during dinner, traditional Indonesian souvenirs as well as attractive lucky draw prizes such as a trip to Indonesia!

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The Great Thai Feast (Dinner Buffet) at Seasonal Tastes - The Westin Singapore

The Westin Singapore
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For a very limited time only, enjoy The Great Thai Feast at Seasonal Tastes while looking out to spectacular views from The Westin Singapore! This dinner-only buffet will run until 31 July 2016 so be sure to get in quick to enjoy this Thai-themed buffet. These authentic Thai dishes are presented by Seasonal Tastes’ Sous Chef Sedtapat Sukpaisanpongsa, alongside Chef Kamonwan Juntarasert and Chef Sittha Sa-Nguansat which brings the ubiquitous street food of Thailand (and perennial favorites from lesser known regions) to Singapore. 

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Surf & Turf Dinner Buffet at Edge (Pan Pacific Singapore) on Tuesdays

Pan Pacific Singapore
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Edge at the Pan Pacific Singapore is one of Singapore's best buffet spots - the variety is just incredible (you can NEVER eat everything in one visit) and the price is reasonable for what you are getting - Hooked @ Edge which features a wide selection of fresh seafood has always been a crowd favourite on Wednesdays and Thursdays each week! The newly-released Surf & Turf dinner buffet replaces the previous Cuts @ Edge dinner promotion that runs every Tuesday. In short, you can now enjoy the best of both worlds (seafood and meats) on Tuesday at the Pan Pacific Singapore. 

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Local and Peranakan Buffet at Oscar's (Conrad Centennial Singapore)

Conrad Centennial Singapore
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Oscar's at the Conrad Centennial Singapore is running a Local Delights and Peranakan Highlights between now and 31 August 2016. Helmed by Senior Chef de Cuisine Alex Siah, the buffet spread (during lunch and dinner both) features a selection of Peranakan and local favourites. 

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Full of Luck Club - Contemporary, Bold and Progressive Cantonese Cuisine in Holland Village

Full of Luck Club
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Slightly over a month old, the Full of Luck Club (福乐) opened by the same team behind the award-winning Li Bai Cantonese Restaurant from the Sheraton Towers Singapore, is one of the hottest dining venues to check out in Singapore. The restaurant has integrated the best elements of authentic Cantonese cuisine into a progressive and contemporary take on this highly-acclaimed cuisine. 

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Saturday Brunch at The Pelican Seafood Bar & Grill - A Free-flowing Prosecco Weekend with a view of the Marina Bay

The Pelican Seafood Bar & Grill
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Bring forward your Sunday brunches to Saturday instead to recover from that daze you will be recovering from with that free-flowing Prosecco option at The Pelican Seafood Bar & Grill. Check out the newly-introduced à la carte brunch menu that anchors upon the classic East Coast American breakfast favourites from 11AM to 3PM every Saturday while looking out to the picturesque Marina Bay waterfront. 

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Limited Time Menu at Pince & Pints Restaurant and Bar - Asian Flavours with Boston Lobster

Pince & Pints
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Lobster-lovers in Singapore do not stray away from Pince & Pints Restaurant and Bar. Being the only restaurant that I know of in Singapore that serves a full (or half!) Boston Lobster at a fixed price, Pince & Pints Restaurant and Bar introduces two new limited-time items to its existing menu. 

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New Basilissimo Dinner Menu at Basilico (Regent Singapore) - 2016 Quarter 3/4

Regent Singapore
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The Basillissimo Dinner Menu at Basilico (located within Regent Singapore) is a year-long dining affair that features a different menu each quarter of the year as part of the three-course Basillissimo (The Best of Basilico) dinner - this includes an appetiser, an à la carte main course as well as a dessert buffet that you definitely have to leave some (stomach) space for. Much like my previous article, the images photographed here are tasting portions and they are in no way representative of the actual portions you will receive at the restaurant. Having explored the flavours of the Appenine Mountains and Adriatic Sea in quarter one and two respectively, Basilico Head Chef Luca Beccalli introduces new menu highlights from the Mediterranean Sea and the Alps this quarter three (July to September) and four (October to December). 

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