Last month, the Pan Pacific Singapore introduced a newly revamped menu for their popular seafood buffet spread, the Hooked @ Edge that is available for Wednesday and Thursday evenings only. This week, the Pan Pacific Singapore announces Cuts @ Edge for all you meat-lovers out there! The award-winning gastro-tainment restaurant, Edge, will be showcasing the versatility of meat through a range of innovative methods.
Read MoreThe luxurious Conrad Centennial Singapore is celebrating the nation's 50th birthday with a variety of dining and room promotions (click HERE to check out the SG50 room promotions by Conrad Centennial Singapore!). Check out these exclusive dining offers from the Conrad Centennial Singapore that is available from 01 July 2015 to 31 August 2015!
Read MoreThe Edge at Pan Pacific Singapore offers one of the best price-to-quality Seafood Dinner Buffets in Singapore. The newly refreshed menu will transform Edge’s signature seven ‘live’ open kitchens to take you on an epicurean journey to East Asia, Europe and the iconic the Straits Settlements.
Read MoreFrom 01 June to 31 July 2015, indulge in unlimited servings of fresh oysters from France, U.S., Canada and New Zealand! Complement the fresh ocean flavours with a selection of five homemade condiments. Other cold seafood on ice includes the Boston lobster, Alaskan king crab and queen roe scallops as well as freshly sliced air-flown sashimi. There is also a 'live' carving station of the Roast Australian Wagyu for all you Surf n Turf fans!
Read MoreIn commemoration of Singapore’s 50th Birthday, the award-winning Edge restaurant located inside the Pan Pacific Singapore introduces a new Saturday lunch which features gastronomic Peranakan presentations and delicious food - Makan Makan. Diners may delight in a diverse and engaging dining experience with seven live food kitchens showcasing freshly-made Asian and Pacific delicacies including Sushi, Singaporean and Peranakan delicacies as well as durian and Nonya desserts galore.
Read MoreOne of the best buffet restaurants in Singapore, MELT ~ The World Café at The Mandarin Oriental, Singapore, launches a special collaboration with Bumbu Bali today. Keeping aside a few sections for the Balinese cuisine feature, MELT ~ The World Café brings to you the enchanting flavours and spices of magical Balinese cuisine by Chef Heinz von Holzen from the famed Bumbu Bali. This promotion runs from now until 08 May 2015 only so get in quick because you won't want to give this one a miss - it is THAT good!
Read MoreDine at Orchard Hotel Singapore's Orchard Café from now until 24 April 2015 and stand to win prizes like a 3D2N Weekend Stay in Grand Millennium Beijing, a 2D1N staycation at Orchard Hotel Singapore or a buffet lunch for two at Orchard Café!
Read MoreThis year, Mother's Day is happening on 10 May 2015 and if you are looking for some place to celebrate this special occasion, the Pan Pacific Singapore (one of the best luxury hotels in Singapore in my opinion) has three options for you! Choose from the award-winning restaurant Edge with a gastronomic selection of floral inspired delicacies, Pacific Marketplace with a delicate three-tier afternoon tea or Hai Tien Lo for delicious Cantonese food.
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